I was born in 1944. Depending on my father's job I was raised in Hamburg and Frankfurt, where I visited high school. My professions are carrier and electrician. Since 1993 I live in Stuttgart after 12 years in Heidelberg.
My favorite things to cook
Stews and BBQ; international recipes anyway anything that sounds edible.
My favorite family cooking traditions
Saxon and north-german kitchen, meanwhile also swabian.
My cooking triumphs
A "pot au feu", "Flemish Noodle Salad"
and a menu: Crème vichyssoise, drunken bratwurst with haricots clochards and melon in champagne.
My cooking tragedies
Preparing a 4-yield normannic fish-recipe for two I forgot to halve the amount of lemons. It was very sour ;-)