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Man's Way Sausage

Reviewed: Dec. 27, 2007

This was very good. My husbad and kids really liked it. I did it all in the electric skilled. I did add grated cheddard on top at the end and let it melt before serving.

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2 users found this review helpful

I made this last week for the entire family. My dad ate 3 pieces and said he hadn't had chicken that good since he was a kid. I used an electric frying pan so I could control the temperature and so I would have a lid to cover with. I did take the advice of another reviewer and soaked the chicken in salted/ice water for 20 min so there would be no veins. It worked and we thought it may have helped to improve the flavor of the meat.

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123 users found this review helpful

Baked French Fries I

Reviewed: Apr. 19, 2007

I have made these fries several times now and they are soooo good. I do reduce the temp and time like others suggested. My kids love them and they always ask for the ranch dressing to dip them in. Thanks for the recipe.

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1 user found this review helpful

Baked Barbecued Beef

Reviewed: Apr. 19, 2007

Made these last night for dinner and they were delicious. Hubby ate 3 of them. I did add a couple of teaspoons of brown sugar because hubby likes a sweet bbq sauce. They are kinda like sloppy joes but way better. Will never use the canned stuff again!

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12 users found this review helpful

Fried Rice with Cilantro

Reviewed: Apr. 17, 2007

This was wonderful!! The longer the flavors are allowed to marry together the better it is.

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3 users found this review helpful

Tater Tot Casserole I

Reviewed: Apr. 17, 2007

This recipe was so easy and quick to put together. I did change the number of eggs to 3 and reduced the milk to 1 1/2 cups. I baked for 35 min took it out and sprinkled a little cheese on top and put it back in the oven for 10min. I have one child that does not like eggs but the way the casserole turned out he never knew they were in there.

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0 users found this review helpful