KaralineD Recipe Reviews (Pg. 1) - Allrecipes.com (10314721)

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Rhubarb Upside Down Cake III

Reviewed: May 7, 2007
I just made this recipe this weekend and it was a total hit with my guests. Everyone even needed to take home the recipe. I used frozen rhubarb I had from last spring. It was awesome!
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Ty's Barbequed Chicken

Reviewed: Apr. 18, 2007
I loved this! It was super easy to make. I ended up marinating it for a little over an hour. The left overs were great - my husband wants it again this weekend. I bet the leftovers would be great on a salad for lunch the next day. Thanks for sharing!
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1 user found this review helpful

 
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