KGTTE Recipe Reviews (Pg. 1) - Allrecipes.com (1031467)

Boston Baked Beans

Reviewed: Aug. 20, 2011

This is a great recipe for homemade beans. The only change I do is omit the ketchup. No self-respecting Yankee I know adds tomato to their beans (just not our thing). Other than that...yum!

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4 users found this review helpful

This is a basic recipe my mom always made. The best thing is that the pork chop meat just falls off of the bone. I usually jazz it up with some garlic, cracked pepper and italian seasoning. Works great in a slow cooker too!

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1 user found this review helpful

Pumpkin Chocolate Chip Cookies

Reviewed: Jun. 12, 2010

I was looking for more ways to get vegetables into my son...these cookies do the trick. Used the entire can of pumpkin, used whole wheat flour and did end up adding about 1/4 cup more flour to tighten up the dough. They came out great and my fussy 2 year old loves them.

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7 users found this review helpful

Triple Berry Crisp

Reviewed: May 29, 2010

Excellent. Use the fruit I had on hand (fresh rhubarb, frozen strawberries, blueberries and cranberries). Yummy!

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1 user found this review helpful

Chocolate Chip Snack Cake

Reviewed: Apr. 25, 2010

Easy to make and tastes great. Didn't have mini chips or sweet chocolate. Put reg. choc chips in mini-food processor to grate them up a bit and added them to batter. After cake came out, put more choc chips on top and put back into over for a minute until they melted and spread that for topping. Quick, easy recipe.

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4 users found this review helpful

Cinnamon French Toast Bake

Reviewed: Jan. 3, 2010

I have used this recipe several times for family and church and it always gets rave reviews. I do cut down on the syrup if I'm using maple-flavored as opposed to real maple syrup as the artificial kind can be too sweet. Best served warm!

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2 users found this review helpful

Sweet and Sour Meatballs V

Reviewed: Aug. 21, 2009

I've made this for years..without the sour cream. The kids, especially, love them. Make small meatballs for buffets. I'm adding the red pepper flakes this time as suggested by someone else to see how it goes.

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7 users found this review helpful

Butterscotch Spice Cake

Reviewed: Jul. 13, 2009

Very easy recipe. Didn't have butterscotch so I used Banana Creme...delicious and moist. Baked in a 9 x 13 for around 30 min.

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2 users found this review helpful

Sausage Stuffing

Reviewed: Nov. 26, 2008

My Mom always made this except somewhere along the line the sausage got substituted for hamburg - probably due to cost. I ususally combine both. If not stuffing the bird, I don't use as much butter but do use some chicken or turkey stock to moisten it up. I have also used bagged bread stuffing cubes, rather than make my own (sometimes, anything to save time). Either way - Thanksgiving is just not the same without this stuffing at my house...yum!

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3 users found this review helpful

Chocolate Zucchini Cookies

Reviewed: Aug. 22, 2008

These are pretty good. I doubled the recipe and added an extra egg, 1 t cinnamon and 2 oz melted bittersweet chocolate. They are nice and moist but there is something missing in the flavor. It's a recipe I'll keep and keep working on.

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2 users found this review helpful

Chocolate Zucchini Bread I

Reviewed: Aug. 6, 2008

This recipe is delicious...even kids who won't even look at a green vegetable will eat this - just tell them it's chocolate "cake". I followed a previous reviewer's suggestion and added 2 T cocao powder to the recipe for more chocolate flavor. This bread is moist and a definate recipe you'll want to save.

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3 users found this review helpful

Banana Bread V

Reviewed: Jul. 11, 2008

A nice, moist bread. I did change it up a bit by using 1/2 white and 1/2 brown sugar. I also added 1 t cinnamon, 1/2 teas nutmeg and 1/4 teas ground cloves. I also tossed in 1 cup choc chips which I had tossed in a bit of flour first. I used a ceramic loaf pan and it took a full hour to cook. I took someone else's suggestion and covered the pan with foil after I took it out to "steam" for 1/2 hour. It smelled heavenly and tasted delicious. A "keeper" recipe thanks to the 4-H and poster!!

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6 users found this review helpful

Birthday Bones

Reviewed: Sep. 30, 2007

Easy recipe. I only had regular peanut butter, so I used that. I added some wheat germ and garlic powder and substituted chicken stock for the milk. My puggle, Mindy, loved a bite of the batter and has not left the kitchen since they went in the oven! I have no doubt she'll love them. We're bringing them to our Obediance Class Graduation tomorrow night.

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Mom's Zucchini Bread

Reviewed: Aug. 13, 2007

Made exactly as shown - very dense bread, more like a cake. I had used a 9x12 rather than loaf pans. It was not all that flavorful so I ended up putting a light cream cheese frosting on it. Makes pretty good bars, but not great bread. Zucchni Bread by Linda recipe is more of the classic zucchini bread I prefer.

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2 users found this review helpful

Zucchini Bread

Reviewed: Aug. 10, 2007

This came out great. Made one loaf with raisins and walnuts and another with the chocolate chips. Even my finicky nephew liked it! Makes great muffins too - Nice and moist.

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3 users found this review helpful