missy1979 Recipe Reviews (Pg. 1) - Allrecipes.com (10314654)

Super Lemon Ice Cream

Reviewed: Mar. 28, 2012

OMG!!! If heaven tastes like lemon ice cream, then I just ate it! This turned out so smooth and creamy and lemony lovey! I used organic lemon juice rather then the real stuff, simply because I had some. I also strained the mixture through a sieve before putting it in my refrigerator over night. My husband agrees that this is the best home made ice cream he has ever had, and said a person could make money selling that stuff! Yummy- 10,000 stars to you AOSWALT

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Waffles I

Reviewed: Mar. 7, 2012

works great with my cast iron waffle maker!

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1 user found this review helpful

World's Best Lasagna

Reviewed: Feb. 12, 2012

i hate lasagna. i made this for my husbands b-day because he loves lasagna. i give in- this is a super good recipe!

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Too Much Chocolate Cake

Reviewed: Jan. 29, 2012

Do no try icing this cake or you will go into a sugar coma! LOL. This is so sweet and rich and smooth. Yummy! The flavor was just like those giant chocolate chip muffins only more moist. Keeper!

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2 users found this review helpful

Out of this World Turkey Brine

Reviewed: Dec. 7, 2011

Moist! I have never had a turkey be this tender and moist before! There is no need to season the turkey, the brine imparts so much flavor! I used Alton Browns cooking technique, as mentioned by another reviewer. Start it at 500 degrees for the first 30 mins. then lower it to 350 and cover the breast with foil, till its done cooking. Thank you Sudemers for posting this recipe.

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5 users found this review helpful

Baked Beans from Scratch

Reviewed: Dec. 25, 2009

I didnt use the onion and was out of worcestershire sauce. These were really good! My beans seemed a little dry, wonder why? I ll give 5 stars since I dont think the dryness was from the recipe but some thing this chef must have done wrong. Yummy flavor.

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1 user found this review helpful

Homemade Refrigerator Pickles

Reviewed: Dec. 25, 2009

I only had one cucumber on hand but wanted some pickles, so I used this recipe. I only added one cup of sugar. No onions or peppers. But I did add a few shakes of dill and celery seeds, and a couple black pepper corns...yummo!

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Chocolate Cornstarch Pudding

Reviewed: Dec. 8, 2009

Worked for me! Followed the directions as is and turned out choco-puddin-lisious!

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0 users found this review helpful

Cake Batter Ice Cream

Reviewed: Sep. 12, 2009

Heavenly!!! I have made many other flavors of homemade ice cream but this is the best ever! It tastes just like the kind you get at the specialty ice creameries only better because it has that homemade taste going on. LOVE IT!!! I used all half and half for this recipe since I wanted to get rid of what I had left, I am sure that only added to its decadence. Thank you for this recipe!!!

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6 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Jun. 26, 2009

Yumm! I used rice milk (cause thats what we have) and a mix of whole wheat and white flour (I mixed my flours a while back so again its what I have on hand) Turned out great!

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Easy Pancakes

Reviewed: Jun. 20, 2009

Mine turned out good for a quick recipe. I should have cut the baking powder and salt in half. I used chia instead of eggs (1tbs chia seeds + 3 tbs water soaked for 10 minutes = 1 egg) and used vanilla rice milk rather then cow milk. I also used coconut oil and pink Himalayan salt, and a mix of white and wheat flour. I thought I followed the recipe exactly until I started typing this...LOL!

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Jamie's Minestrone

Reviewed: Jun. 4, 2009

I didnt have everything on hand, no spinach, no celery and no fresh herbs. This was still so yummy. But I am a soup lover! I made this a one pot dish by doing everything in...one pot. I sauted the veggies in the big pot that I used to make the soup, and at the end I just put the pasta right in with everyting else and let it cook there. I used all homemade veggie broth up front instead of the water called for. But aas it kept cooking I did need to add quit a bit of water, in order for this to have any broth. with as much veggies as it has in it. Great recipe!

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Linguine Pasta with Shrimp and Tomatoes

Reviewed: May 25, 2009

I would give this more stars if I could!!! Absolutely love this recipe. I used a 28 oz can of diced tomatoes, which I pulsed in my food processor a bit. Used about 4 cloves of garlic and omitted the wine (since I didn't have any.)Perfect!!! I am sure if you follow the directions exactly that it will still be perfect. I am not sure if this is an Italian or Cajun recipe but it reminds me so much of meals I had while living on the Northern coast of Italy. Thank you for sharing.

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25 users found this review helpful

Buttermilk Syrup

Reviewed: May 24, 2009

Very sweet, very unique.

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Pastry for Double Pie-Crust

Reviewed: May 23, 2009

This was a really decent pie crust and very easy to make. I used earth balance "buttery sticks" instead of shortening or butter. I added 1 tbs suger and made a double pie crust for apple pie. I will use this again.

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Grandma Ople's Apple Pie

Reviewed: May 23, 2009

This was just ok for me. A bit too sweet. I followed the recipe exactly. I think I would use it again...maybe, but I might add some lemon zest to the apples. I am not sure about this one. Just so so.

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Homemade Black Bean Veggie Burgers

Reviewed: May 21, 2009

We love these!!! My three year old loves these, so it deserves 10 stars! We didnt have any eggs on hand so I used chia (1 tbs chia seeds with 3 tbs water let sit for ten minutes = 1 egg.) These are so quick and easy to make. My little guy loved helping me these. Thanks for sharing!!!

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Best Ever Muffins

Reviewed: Apr. 15, 2009

I love this recipe. I have made lemon poppy seed muffins and banana nut muffins using this as my starter. I love that you can throw just about anything in here and you have your very own unique recipe. Thanks so much!!!

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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Apr. 15, 2009

The name says it all, what more can I say! I was a little worried about the texture of the dough (most of my cookie doughs are slightly runny.)But they turned out phenomenal. I baked them for about 16 minutes. Thanks for this recipe!!!

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1 user found this review helpful