I am a stay at home mom and wife. I find it very rewarding to create food that every one loves and enjoys. I graduated from Le Cordon Bleu in Las Vegas. New recipes. I love the excitment of trying new ingrediants and watching peoples expressions as they take their first bite. My grandma use to come to visit and would make us fried mush. Now my mother makes it for us. Now I need to learn how to make it so that the tradition wont be lost. Graduating culinary school! I hate when I over cook anything. My husband told me about an hour and half before he needed them that he was to bring baked beans to a company picnic. So I rushed all over getting the ingrediants got home and made them. I needed a speedy way to do them so I started off by cooking them on the stove. Then at the last minute put them in a cassarole dish and put them in the oven. When I put them in the dish it was huge mistake. Because I had prepared so many beans and there was hardly enough room for them all. The next big catastrophy happened when I put that dish in my car and started to back out of the garage. They were going to go every were. So I stoped and get the original giant pot that I had cooked them in out and tried to put them back in it. Alot of it when on the garage floor. I barely made it to his work. I told him if no one ate the beans I didnt want to know about it and to wash the pot out and lie to me.