Regina's Kitchen Recipe Reviews (Pg. 1) - Allrecipes.com (10314635)

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Hungarian Goulash I

Reviewed: Dec. 28, 2013
I added colored bell peppers as that's how I know it from my childhood. Served over Spaetzle..hmmhmm good! Taste is great, but I wish I would have made more sauce as that's what was gone first leaving a lot of pieces of meat. Keeper but gotta tripple the sauce.
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Red Cabbage

Reviewed: Feb. 3, 2008
Loved this one. Just smelling it cook brought back memories from long time ago when my mom made this. Only thing missing is the onion. Didn't put the cinnamon. Poked the cloves into the apple (usually you poke it into the onion to retrieve it easily). Added more apple as I love the taste tart apples bring to this.
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2 users found this review helpful

Tofu Parmigiana

Reviewed: Feb. 3, 2008
This was great. Made some changes though. 1. Reduced the Parmesan cheese, 2. added 1lb of sliced brown crimini mushrooms (sauteed with onion and sage before adding a layer onto the tofu), 3. used a mixture of breadcrumbs, wheat germ and freshly ground flaxseed to coat the tofu in. Yummy!
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Eggplant Snack Sticks

Reviewed: Feb. 3, 2008
This was good and due to the wheat germ and a quick broil also healthy. Next time I will omit a bit of Parmesan cheese as the taste was a bit strong.
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Ultimate Twice Baked Potatoes

Reviewed: Feb. 13, 2008
really yummy...a keeper for sure
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Ali's Amazing Bruschetta

Reviewed: Dec. 7, 2010
very nice...make sure you have plenty on hand as this will be gone in seconds...
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16 users found this review helpful

Balsamic Vinegar and Olive Oil Dressing

Reviewed: Dec. 7, 2010
wonderful tasting and great holiday gift
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7 users found this review helpful

Barley Mushroom Risotto

Reviewed: Feb. 27, 2008
I had used shredded carrots instead of the mushrooms as usually mushrooms make a risotto style dish more watery. The carrots, however, made it too dry, so I guess next time I'll use mushrooms. I cut down on the broth because I wanted the barley not too soft. It needs more overall flavor though. I think I'll add more salt and pepper and perhaps a bit of lemon.
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Chocolate Trifle

Reviewed: Mar. 5, 2008
I followed others and used whip cream. I also add a layer of fresh raspberries after the cream layer and also on top around the edge on the last cream layer. In addition, I add coffee liquer on each brownie piece ~2cups for one trifle bowl...do I need to say more?
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Rhubarb Cake I

Reviewed: May 19, 2009
fantastic...I used 5 cups of rhubarb
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1 user found this review helpful

Avocado Mango Salsa

Reviewed: Apr. 1, 2008
Left out the hot peppers and loved it...keeper for sure
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3 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: May 12, 2008
I used toasted sunflower seeds as I didn't have Cashews handy and it was great. I surely make it again and make twice the sauce as my kids just kept asking for more sauce.
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Barbeque Halibut Steaks

Reviewed: Mar. 20, 2009
I used Tilapia instead and it was awesome. For sure a keeper.
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Lemon Chicken II

Reviewed: Mar. 1, 2013
I used more lemon juice and next time I should double the sauce and use a bit more sugar, but I'd definitely do this again.
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Roasted Garlic Cauliflower

Reviewed: May 19, 2008
really easy and quick...a keeper
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Caramelized Baked Chicken

Reviewed: Jan. 13, 2009
I loved this, but was disappointed in the watery consistency of the sauce. I will use less oil next time to hope it will help. I added Paprika and Chili and it was awesome.
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1 user found this review helpful

Pumpkin Soup

Reviewed: Nov. 29, 2008
used fresh kabocha pumpkin and light cream...very creamy and yummy
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Barley Bake

Reviewed: May 20, 2008
Really liked this dish. Definitely a keeper. Didn't use butter but a few sprays of Pam to cut the fat. Didn't have Pine nuts so I used sliced almonds instead. Really yummy if you like it nutty.
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Garlic Chicken

Reviewed: May 21, 2008
I had my husband prepared this as I wasn't home to get it done in time for dinner. He followed the recipe to a T (amazing how husbands can follow directions at times). This was way too oily for both of us and I needed a good Schnaps afterwards - didn't mind that. The garlic taste was good so I will do it again with just using a few sprays of PAM instead. Still a 5 despite the overload of oil.
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Marinated Cherry Tomato Salad

Reviewed: Jun. 8, 2008
vrey nice
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Displaying results 1-20 (of 83) reviews
 
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