Regina's Kitchen Recipe Reviews (Pg. 1) - Allrecipes.com (10314635)

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Potato Spinach Casserole

Reviewed: Jan. 11, 2008
Loving Potatoes and Spinach I thought this would be great. I was disappointed how bland it was. I will make it again, but double the spinach and fry it first with the green onions and some minced garlic and onions. Then add it to the mashed potatoes and reduce the sour cream.
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30 users found this review helpful

Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

Reviewed: May 22, 2008
I didn't have broccoli and used more mushrooms instead. I used ~twice the broth then stated and it was good. Definitely a keeper. Will add other veggies like carrots or celery next time. YUM!
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17 users found this review helpful

Ali's Amazing Bruschetta

Reviewed: Dec. 7, 2010
very nice...make sure you have plenty on hand as this will be gone in seconds...
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16 users found this review helpful

King Crab Appetizers

Reviewed: Dec. 7, 2010
I had doubled the crab meat and green onions and it was great. something was still missing...need to figure out to add that last ingredient and it will be perfect
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15 users found this review helpful

Baked Garlic Green Beans

Reviewed: May 15, 2008
I used fresh beans which I had steamed before baking them. Came out good.
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6 users found this review helpful

Quinoa and Black Beans

Reviewed: Jan. 13, 2008
Very nice dish. I added two chopped tomatoes when I added the corn. It not only added nice color, but also some great taste.
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6 users found this review helpful

Gluehwein

Reviewed: Dec. 7, 2010
very good...can't wait for real cold weather and make this and drink it while walking down the streets with nicely lit christmas docoration...get a bit of European atmoshere if drinking in the freezing cold in a christmas atmosphere...
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5 users found this review helpful

Balsamic Vinegar and Olive Oil Dressing

Reviewed: Dec. 7, 2010
wonderful tasting and great holiday gift
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5 users found this review helpful

Apple Bavarian Torte

Reviewed: Oct. 25, 2010
tasty
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5 users found this review helpful

Crab Cakes with Red Pepper Sauce

Reviewed: Dec. 30, 2010
I only needed a sauce and so my comment is just on the sauce. It's great, definitely a keeper.
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4 users found this review helpful

Cucumber Avocado Salad

Reviewed: Mar. 9, 2008
Good Salad. I added some cherry tomatoes. I also added 1Tbsp Flaxseed oil. Next time I will add a bit more sugar.
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4 users found this review helpful

Avocado Mango Salsa

Reviewed: Apr. 1, 2008
Left out the hot peppers and loved it...keeper for sure
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3 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Feb. 25, 2013
Fried the chicken pieces in a pan with part of the marinade until the marinade evaporated and made a yummy glaze on the chicken.
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2 users found this review helpful

Baked French Fries I

Reviewed: Nov. 27, 2012
I added thyme, salt, pepper and parmesan cheese and it was a hit with the kids
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2 users found this review helpful

Butternut Squash Soup II

Reviewed: Nov. 27, 2010
nice texture, a bit sweet so will re-try adding cut/buttered toast on the top (cut toast into small cubes and fried in a bit of butter for home made croutons)...and maybe a bit of fried onions mixed in as small pieces
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2 users found this review helpful

Key Lime Pie VIII

Reviewed: Apr. 28, 2009
This was a good pie. Not tart enough for my taste. I used whip cream and not frozen whipped topping. Might try again to make it tarter...not sure how though.
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2 users found this review helpful

Asian Salmon

Reviewed: Jun. 23, 2008
good recipe
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2 users found this review helpful

Beef and Mushroom Stuffed Peppers

Reviewed: Jun. 22, 2008
I didn't the gravy and liked this one.
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2 users found this review helpful

Easy Snack Wraps

Reviewed: Jun. 22, 2008
I used the newly available Lavash bread available at Trader Joe's. It's rectangular shaped making it perfect. I didn't have tomatoes and thought it would make this too soggy, but I know that tomatoes are a must as it was a bit dry. I think I will use a bit of Ranch dressing next time for a bit more taste.
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2 users found this review helpful

Chocolate Trifle

Reviewed: Mar. 5, 2008
I followed others and used whip cream. I also add a layer of fresh raspberries after the cream layer and also on top around the edge on the last cream layer. In addition, I add coffee liquer on each brownie piece ~2cups for one trifle bowl...do I need to say more?
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2 users found this review helpful

Displaying results 1-20 (of 82) reviews
 
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