Jenny Pieske Recipe Reviews (Pg. 1) - Allrecipes.com (10314617)

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Jenny Pieske

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Banana Cake II

Reviewed: Jun. 19, 2011
Perfect just the way it is!
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0 users found this review helpful

Playgroup Granola Bars

Reviewed: Apr. 6, 2010
Wonderful! I used 1/3C brown sugar, whole wheat flour, and added Goji berries and raisins. I made them for the kids but can't stop eating them myself!
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0 users found this review helpful

Quick and Almost-Professional Buttercream Icing

Reviewed: Feb. 22, 2010
Excellent! For chocolate I added 2/3C cocoa but other then that didn't change anything :)
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1 user found this review helpful

Alfredo Sauce

Reviewed: Nov. 9, 2009
Incredible!
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0 users found this review helpful

Toll House Crumbcake II

Reviewed: Oct. 9, 2008
This is an awesome recipe! I took some earlier advise and doubled the topping but left the chocolate chips at 2 cups. I think it cuts back on the chocolate just enough. Overall very easy to make and yummy!
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1 user found this review helpful

Peanut Butter Brownies

Reviewed: Oct. 3, 2008
Um....sweet wise they hit the spot. However, overall I would not make these again and that is why they only got a 2. I do agree that there was way to much peanut butter. Maybe if it was made into a type of frosting by mixing it with confectioners sugar, butter and milk. As far as the topping, it never really set up and ended up being a gooey sticky mess. I would probably make the topping with melted milk chocolate chips or something. A great idea but really needs some work.
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13 users found this review helpful

Roasted Chicken with Risotto and Caramelized Onions

Reviewed: Oct. 1, 2008
Wow!! I didn't change a thing and this recipe was amazing! Will make again and again!
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0 users found this review helpful

Peanut Butter Brownies I

Reviewed: Sep. 26, 2008
These were OK. More like blondies. Not very peanut buttery.
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0 users found this review helpful

Spaghetti Casserole

Reviewed: Sep. 26, 2008
Yummy! Very versatile...I added sausage!
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6 users found this review helpful

Autumn Cheesecake

Reviewed: Sep. 25, 2008
Wow! This was a waste of time and ingredients. The crust was burnt, the cake was flat and over all it was just terrible.
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2 users found this review helpful

Apple Squares

Reviewed: Sep. 25, 2008
WOW!! These are soooo yummy! Didn't change a thing and they came out great!
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0 users found this review helpful

Oatmeal Baked Chicken

Reviewed: Aug. 30, 2008
Wow! This was awesome! I followed the recipe to the letter and it came out perfect. Will make again and again!
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4 users found this review helpful

Honey Baked Chicken I

Reviewed: Aug. 29, 2008
My husband and boys loved this dish!
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4 users found this review helpful

Richard's Chicken Breasts

Reviewed: Jul. 17, 2008
Wow. I doubled the marsala and only cooked 3 breasts and still felt that it could have used more. However, the chicken came out so moist it was awesome!
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3 users found this review helpful

Honey Baked Chicken II

Reviewed: Jul. 17, 2008
This is a great recipe as long as you take the suggestions of the other raters. Overall it came out awesome!
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1 user found this review helpful

Chicken Broccoli Ca - Unieng's Style

Reviewed: Jun. 4, 2008
I changed it up a little but over all it is a great base recipe!
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1 user found this review helpful

Broiled Scallops

Reviewed: May 17, 2008
These were ok. I have had better for sure. May attempt to tweak the recipe a bit and see if maybe it could be a base for something great.
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0 users found this review helpful

Perfect White Bread

Reviewed: Mar. 27, 2008
I must say...one of the best recipes for white bread I have come across, and YUM! Really good!
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1 user found this review helpful

Four Egg Yellow Cake

Reviewed: Mar. 27, 2008
Wow...super dry! I was very surprised that such a basic recipe could turn out really quite horrible. I am not sure what it was but suspect it may be the 45 min baking time...who knows...yuck. On to something else I suppose.
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0 users found this review helpful

Peanut Butter Brownies II

Reviewed: Mar. 27, 2008
These were yummy but way to rich for brownies. I would definetly increase the amount of peanut butter and decrease the amount of cream cheese.
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1 user found this review helpful

 
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