FuegaNetsah Recipe Reviews (Pg. 1) - Allrecipes.com (10314604)

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Traditional Style Vegan Shepherd's Pie

Reviewed: Jul. 24, 2012
Really good recipe. I did use real mayo, cream cheese and shredded cheese. Everything else was the same as the recipe. I really love the mashed potatoes. The boyfriend went back for seconds.
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1 user found this review helpful

Coconut Jays

Reviewed: Oct. 15, 2010
Very easy recipe. I used a little less butter than the recipe called for because of other reviews. Top it with almonds and it like an almond joy..This would also be very good with a little honey mixed in.
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2 users found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Mar. 26, 2010
This was my first taste of falafel. This recipe is very good! My fellow and I both liked it. The sauce was also very light and refreshing. We just ate it plain and just dipped into the sauce. It would also be excellent with a few in a warm pita with some feta, lettuce, red onion, and the sauce.
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1 user found this review helpful

Sturdy Whipped Cream Frosting

Reviewed: Oct. 27, 2008
The taste of this recipe is a 5-starer. It would be very good to simply cover a cake. However, I would not use this recipe to do any decorating, learn from my mistake. It does warm and and get a bit melty looking.
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Simple White Cake

Reviewed: Oct. 27, 2008
Well, this was a very simple cake to make. I do give it that. However, the taste was something to be desired. It reminded me a lot of cornbread. It was good for a simple cake but if you are trying to make a cake for impressive purposes, not the recipe to go with.
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Aunt Joyce's Chocolate Cake

Reviewed: Oct. 27, 2008
Mind you that I was on a diet for three months before I tried this recipe, so that might have influenced my star rating. I thought this cake was fantastic! So much so, that I saved a little batter for myself after I put the rest into the cake pans. Very moist and rich. It is dense but that is a plus. A side note however, when making cupcakes with this recipe would want to lessen the baking time to keep the dense moisture. Great recipe!
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Hot Breakfast Couscous

Reviewed: Apr. 22, 2007
I can see why this recipe would be on a camping menu. It had a very trail mix feel to it. I thought it was very good, I did have to add more milk than what the recipe calls for. It ended up being a little dry after the 5 min, but the flavor was really good.
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7 users found this review helpful

 
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