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Irish Potato Candy

Reviewed: Nov. 26, 2008
I found these to be too sweet, but I'm hoping the kids like them. I would cut back on the sugar next time. I also like the idea of rolling them in a combination of sugar, cocoa and cinnamon. They were easy to make in my standing mixer, and I chilled them overnight before rolling them. It's probably a good idea to chill them again after they are rolled and coated. A unique little treat.
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