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Meringue Crust

Reviewed: Oct. 26, 2010
Great recipe and very easy if you use the merinque powder!!
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6 users found this review helpful

Coconut Crust

Reviewed: Oct. 26, 2010
Easy!!! Just made homemade vanilla pudding and whipping cream and had a coconut cream pie.
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8 users found this review helpful

Apple Butter Pork Loin

Reviewed: Oct. 26, 2010
This recipe was great!! I like a little spice so I use a bit of creole seasoning also!
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2 users found this review helpful

Country Apple Dumplings

Reviewed: Oct. 26, 2010
Easy and great!!
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1 user found this review helpful

Oven Baked Jambalaya

Reviewed: Oct. 26, 2010
This was my second recipe and attempt at Jambalaya. Great recipe but wow is this alot!!! Also after cooking in oven it still was not set up and rice was hard. I was desperate as company was arriving soon. I poured all into a stovetop kettle and cooked at a simmer and that did it. Also do not add frozen cooked shrimp until the end unless you want extra large shrimp to be babies. I actually added another bag I had in the freezer the last few minutes and they were perfect!! Also my husband perferred the tails removed prior to popping in the pot!! Great flavor, family loved it for days.
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5 users found this review helpful

Cindy's Jambalaya

Reviewed: Oct. 26, 2010
Made this for my Dad's B-day dinner. He loved it!!!
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3 users found this review helpful

Southern Gumbo

Reviewed: Oct. 26, 2010
My first time trying Gumbo!! Loved it. Served it over cooked rice. Excellent as is!!
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1 user found this review helpful

Sweet Corn Cake

Reviewed: Oct. 26, 2010
Made this to go with Jambalaya!! It was a great way to cool off my mouth between spoonfuls!!! Easy>Thanks
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2 users found this review helpful

Buffalo Wontons

Reviewed: Oct. 26, 2010
Great!! I actually just combined the chicken mixture and cream cheese together and then deep fried. Easier for me then adding a smidgen of each!!
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4 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Apr. 24, 2010
Awesome! The only thing I do different is dredge chicken in cornstarch then fry. I also add a little mirin to the sauce..The cornstarch helps the sauce thicken and more and that is the way I like it, but great as is...
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0 users found this review helpful

Fresh Pear Pie

Reviewed: Jul. 22, 2009
Wow followed recipe exactly, using fresh lemons. I used one box crust mix to make one large crust. Dumped all the ingredients in the center and folded up edges. Crimped, painted with milk, spinkled with large sugar crystals and cinnamon. My dad was here when it came out of the oven and wow did he love this. Even ate seconds!! Really good.
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5 users found this review helpful

Rhubarb Strawberry Jam

Reviewed: May 23, 2009
Hi someone else asked about freezing this!! I use the same recipe and sometimes add crushed pineapple also. But yes, it does freeze great!!!
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7 users found this review helpful

 
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