Micky No Thumbs Recipe Reviews (Pg. 1) - Allrecipes.com (10314433)

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Cheesy Polenta

Reviewed: Jul. 27, 2008
This is the first time making polenta and I think I really screwed it up. Like others suggested I used chicken stock instead of water reserving 1 cup of stock to mix the cornmeal in. When I poured in the cornmeal misture it almost immediately became thick while stirring. I was afraid to let it cook any longer because I thought it would burn. I poured it in a small pan and let it set up, when I tasted it, it was grainey. I will try and cut it and fry it and see how it turns out.
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Easy Baked Ham

Reviewed: Dec. 21, 2007
My Father had made this every Easter for years. Also excellent is using a bone-in Ham and basting every 20 minutes until finished. We live in the Philadelphia area and our favorites were Franks Golden ginger ale. 2 generations love this recepie.
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