Micky No Thumbs Profile - Allrecipes.com (10314433)

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Micky No Thumbs


Micky No Thumbs
 
Home Town: Grays Ferry, South Philly, Pennsylvania, USA
Living In: Little Egg Harbor, New Jersey, USA
Member Since: Apr. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Gourmet
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About this Cook
I have cooked for my friends and Family for over 20 years we even owned and operated a sandwich shop for a while.
My favorite things to cook
Chicken, Pork, good cuts of Beef and anything BBQ'd
My favorite family cooking traditions
Making marinara with my wife
My cooking triumphs
Owning a sandwich store
My cooking tragedies
Owning a sandwich store
Recipe Reviews 2 reviews
Cheesy Polenta
This is the first time making polenta and I think I really screwed it up. Like others suggested I used chicken stock instead of water reserving 1 cup of stock to mix the cornmeal in. When I poured in the cornmeal misture it almost immediately became thick while stirring. I was afraid to let it cook any longer because I thought it would burn. I poured it in a small pan and let it set up, when I tasted it, it was grainey. I will try and cut it and fry it and see how it turns out.

0 users found this review helpful
Reviewed On: Jul. 27, 2008
Easy Baked Ham
My Father had made this every Easter for years. Also excellent is using a bone-in Ham and basting every 20 minutes until finished. We live in the Philadelphia area and our favorites were Franks Golden ginger ale. 2 generations love this recepie.

31 users found this review helpful
Reviewed On: Dec. 21, 2007
 
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