gladyscruz Recipe Reviews (Pg. 1) - Allrecipes.com (10314377)

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Creamy Chicken

Reviewed: Jul. 5, 2014
I used homemade condensed cream of chicken soup, instead of the canned type. (Mostly because you don't find such canned soups where I live) and added carrots and peas. I served over white rice. There were no left-overs.
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Meatball Nirvana

Reviewed: Jun. 7, 2014
Very, very good. I went into it with very low expectations, I mean a meatball is a meatball, right? Wrong. The concept was totally redefined for me. LOVED THEM!
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Slow-Roasted Beef for Sandwiches

Reviewed: May 31, 2014
Very, very good
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The Best Parmesan Chicken Bake

Reviewed: Apr. 20, 2014
Easy to prepare, even easier to finish
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Oven Roasted Teriyaki Chicken

Reviewed: Mar. 25, 2014
Very good. Everyone love it. Absolutely no left overs.
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Spicy Garlic Lime Chicken

Reviewed: Mar. 25, 2014
I liked it, my hubby liked, very picky three year old kind of liked it. It was good.
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1 user found this review helpful

Easy Beef Stroganoff

Reviewed: Mar. 20, 2014
Super yummy, Super easy
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Restaurant Style Egg Drop Soup

Reviewed: Mar. 4, 2014
It was awesome! And so pretty to watch the eggs coking in perfect flat strings and then the soup looked so incredible in the plates. It was so easy and so good. Totally making it again!
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Fried Rice Restaurant Style

Reviewed: Mar. 4, 2014
It was good. Nothing out of the ordinary. But a perfect way to accompany something else.
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4 users found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Feb. 22, 2014
It was soooooo good. A million times better than the versions with the canned soup. The little extra work is totally worth it. The hubby cleaned his plate 3 times.
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1 user found this review helpful

Marinated Baked Pork Chops

Reviewed: Feb. 16, 2014
I'll double the sauce next time and cover it in the oven for half the time so the brown sugar doesn't burn, but other than that, superb. There were no leftovers.
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2 users found this review helpful

Salisbury Steak with Mushrooms

Reviewed: Feb. 15, 2014
Nothing out of the ordinary really.
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Beef Stew VI

Reviewed: Sep. 19, 2013
Very very good. Flavorful and tender meat. Just be sure to use a tough cut because the first time I use a tender cut and it was falling apart too easily. Anyway, great recipe. Husband and 2 year old loved it.
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1 user found this review helpful

Baked Pork Chops II

Reviewed: Aug. 30, 2013
SUPERB! I made it as instructed... hubby and two year old licked their fingers all throughout the meal.
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Baked Oatmeal II

Reviewed: Jul. 31, 2013
I don't really like oatmeal but I've always had it because of its nutritional value. This one however... YUM! I cut down the sugar and butter, though, to half and used skim milk. It was very good, moist and the vanilla: fantastic. My hubby likes it a little sweeter so he added a bit of honey on top while we ate it. It was really really good. Definitely will be making it again.
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Basil Vinaigrette Dressing

Reviewed: May 1, 2013
A-freaking-mazing. It tastes exactly like the dressing my favorite caterers make. All the family loved it, especially my dad and he dislikes any dressing with honey in it... he never even knew
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Slow Cooker Chicken Stroganoff

Reviewed: Apr. 16, 2013
This was very very good. I made it with a whole chicken cut up into 8 pieces. I only cooked it for one hour longer and it came out tender and full of flavor. The only thing I'll do next time is lower the amount of seasoning and margerine because it was fine but I'm guessing in this case fewer is more and it'll be a little less fatty. But otherwise it was very good, the whole family loved it and I'll be definitely be making it again. I served it over brown rice with a side salad. YUM!
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Oven Fried Chicken Wings

Reviewed: Jan. 21, 2013
Very very good. I even tried it on a whole chicken parts other than the wings and it was amazing. I only cooked it for 60 minutes instead of 20 and it was very very good.
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1 user found this review helpful

Honey Baked Chicken II

Reviewed: Dec. 5, 2012
WOW! The only thing I changed was the cooking time, I left it 15 more minutes in there. Also next time I'll put a little more curry powder in the butter mix but this was really really good.
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Sally's Spinach Mashed Potatoes

Reviewed: Oct. 11, 2012
Very good, a little too fatty for my taste. I reduced the sour cream and butter to half and used low fat margarine and sour cream instead and it tasted really good.
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Displaying results 1-20 (of 26) reviews
 
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