I made this last night and my husband and I said it was one of the best meals I have ever made. I did change up the recipe slightly based on other reviews. Floured the chicken, added a little wine, bell pepper, onion & used fresh chopped parsley. I also used chicken tenderloins instead of just chicken breasts. The chicken was ultra tender. Don't skimp on the herbs. They do make a big difference. This tasted just like Olive Garden's recipe or better. Try it- you will positively love it.

Reviewed On: May 16, 2012

I don't get all the good reviews here. The only thing I changed in the recipe was that I added 1/2 tsp coconut extract. These are not bad, but they are not worth 5 stars. They are just okay. They tasted a little on the salty side to me too. Anyway, I doubt that I will make them again.

Reviewed On: Feb. 3, 2010

I was extremely pleased with this recipe, even though I only marinated it for about 3 hours. I did add 1/4 cup of honey which another reviewer mentioned and I cooked it in a cooking bag. It was very tasty (not vinegary at all) and really really tender. I will definitely make this again.

Reviewed On: Feb. 25, 2008