Jacomino Profile - Allrecipes.com (10314342)

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Recipe Reviews 1 review
Linguine with Clam Sauce
Like many others, I'd like to suggest just a few tweaks that make this a 5 star recipe. Use olive oil (I used extra virgin) rather than vegetable oil. I added 1/4 tsp red pepper flakes but sautéed them in oil first to tame their spiciness. I also added 3/4 Tbsp corn starch (sifted) to thicken the sauce. Oh, and I always prefer fresh over dried basil and parsley so I used those to taste. I topped the whole thing with a little parmesan cheese and fresh squeezed lemon. All these tweaks added layers and depth to the recipe that worked VERY well. If fresh clams are available, get enough to serve a couple per serving and add that much more fun to this dish!

7 users found this review helpful
Reviewed On: Jul. 10, 2014

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