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JillSev
 
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Living In: Houston, Texas, USA
Member Since: Apr. 2007
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
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Company Cauliflower
Very good, but needs just a touch more seasoning of some kind. Will try adding a pinch of red pepper flakes next time I make this.

13 users found this review helpful
Reviewed On: Jan. 13, 2008
Carrot Souffle
I halved the recipe, using only 1 egg, and 2T of sugar, and pureed it in the blender. It was quite good - tastes like sweet potatoes, but still too sweet. I'll omit the sugar completely next time.

2 users found this review helpful
Reviewed On: May 30, 2007
Asparagus Cashew Rice Pilaf
Instead of spaghetti, I chopped up leftover cooked angel hair pasta, and sauteed it with the asparagus, onion, and garlic. I then added long-grain white rice and the seasonings, and cooked it all in chicken broth. Delicious!

1 user found this review helpful
Reviewed On: May 30, 2007
 
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