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Mushroom Chicken Tetrazzini

Reviewed: Apr. 17, 2007
I sauteed my onions, chicken and mushrooms with garlic and oregano. Then I added 1 can of chicken broth and let it simmer for a while. Then I drained some of the liquid and added about 3 cups half / half & 1 cup milk, used almost 1 cup of parmasan and stirred in the noodles and baked for about 45 min. I will make this again for my sister, a white cream sauce fanatic! This is so delicious ya'll, but I felt like a whale after eating it!
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