I changed this recipe from Greek to Italian by substituting marinated fresh mozzarella for the feta, olive oil for the butter, and omitting the lemon juice. Like many of the other reviewers, I used a can of diced tomatoes with basil seasoning. I prefer to cook with whole wheat penne - it's more flavorful & heart-healthy. Also, make sure you use fresh herbs and garlic!! All in all, this is a simple and fresh meal that was enjoyed by all of my guests.
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I changed this recipe from Greek to Italian by substituting marinated fresh mozzarella for the...