Erica Profile - (10314261)

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Living In: Chicago, Illinois, USA
Member Since: Apr. 2007
Cooking Level: Intermediate
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Recipe Reviews 10 reviews
Parmesan Garlic Rolls
My husband's reaction after stealing a bite while these were cooling was "Wow!". They are delicous and easy to make. I served them with sausage and lentil soup, and these rounded out the meal perfectly! I'll be making them again.

4 users found this review helpful
Reviewed On: Dec. 20, 2011
Chocolate Caramel Brownies
These are amazing - thanks for sharing! I used dark chocolate chips instead of milk chocolate chips, and added whole pecans on top to make it more of a turtle brownie. Yum!

4 users found this review helpful
Reviewed On: Aug. 4, 2011
Sweet Coated Pecans
Delicious and so easy! I increased the sugar to 1 cup and the cinnamon to 1 tbl as others have mentioned. I also added 1/2 tbl of vanilla extract to the water before adding the egg white. To make the egg white froth faster, put the whisk and bowl in the refrigerator or freezer for a few minutes. I gave these away as Christmas gifts - everyone loved them! I will definitely be making them again!

5 users found this review helpful
Reviewed On: Dec. 26, 2009

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