We thought this was very good even though I used ground turkey, fat free sour cream, low fat cheese, and Mrs. Dash taco seasoning because I have to watch my sodium/fat intake. It still turned out very tasty. Also substituted the Rotel with a can of no salt added diced tomatoes and a small can of green chilies. And instead of the tortilla chips, I layered with regular corn tortillas (because I didn't have any chips on hand) which made it kind of a Mexican lasagna. Next time, and there will be a next time, I will add some chips on top for some crunch. Topped with salsa and avocado and served with a side salad with Catalina dressing. Sorry to rate the recipe with the changes I made, I try not to do that, but thought other people with fat/sodium issues who try to eat healthier might want to know you can do it healthier without sacrificing taste. Thanks for the recipe!
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We thought this was very good even though I used ground turkey, fat free sour cream, low fat...