dixiechickin Profile - Allrecipes.com (10314253)

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dixiechickin


dixiechickin
 
Home Town: Little Rock, Arkansas, USA
Living In: Texarkana, Arkansas, USA
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 33 reviews
Creamy Broccoli Soup
I had a tooth issue and was looking for a nutritious lower fat soup that I could eat without much chewing and this one fit the bill. I used evaporated milk instead of regular milk because that's all I had and I think that added a richer flavor. I also roughly mashed the broccoli so that there weren't big chunks because of my tooth problem and I liked that texture. I did add the cheese(2% milk, lower fat)and thought that added some flavor that would have been missing otherwise. So much better than the nasty canned or packaged soup. Will definitely make this again, thanks for sharing this easy recipe!

0 users found this review helpful
Reviewed On: May 6, 2015
Absolutely Fabulous Greek/House Dressing
This is a wonderful dressing, much more flavorful and healthier than store bought dressings because you make it and don't add any of the other stuff you can't pronounce that they put in those dressings. I have been using the Bragg Organic Healthy Vinagrette dressing because it's organic & all natural and doesn't have preservatives, but it's very pricy & this one is just as good at a fraction of the cost, especially if you have all ingredients on hand which I did. I did use equal parts of the oil & vinegar because I don't like it too tart, and it was just right. Glad I tried this one, won't be buying any more dressings at the grocery store from now on.

1 user found this review helpful
Reviewed On: Apr. 8, 2015
Simple Macaroni and Cheese
Doesn't have a good texture and not much taste at all.

0 users found this review helpful
Reviewed On: Feb. 23, 2015
 
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