I made this as written, and I thought this was just so-so, nothing special. As one reviewer said, it's like Army or Navy food. Edible, but not something I would make again.

Reviewed On: Feb. 10, 2012

I cannot stand people who rate a recipe before they've even tried it or because it was submitted by a food company rather than an individual! What's the point of that if you haven't even tried it?? There are many other brand names on this site who submit recipes other than Campbell's, so why judge a recipe just because you don't like that it's being submitted by a food company? This was easy and fast for a week night meal, even though I don't usually like using soups and other processed ingredients and use them sparingly, but hey, give us a break from your opinions based solely on what you THINK it might taste like when you haven't even tried the recipe! And by the way, people have been cooking with Campbell's soup since before most of us were born. Just saying, don't rate it unless you've tried it.

Reviewed On: Oct. 20, 2011

We did not care for this. Had to add 4 Tbsp. cornstarch to make it thick enough to make a gravy to pour over noodles, otherwise it would have been way too watery. I thought the flavor was just OK, my husband thought it was awful and said don't make again. I used sirloin instead of stew meat because I thought it would be more tender, but that didn't help. I didn't add the tsp. of salt because I figured it would be salty enough with the soy sauce, and it was (even used low sodium soy sauce), if I had added the extra salt, would probably have been inedible.

Reviewed On: Jun. 26, 2011