Mich Recipe Reviews (Pg. 1) - Allrecipes.com (10314192)

Easy Chicken and Rice

Reviewed: Jul. 23, 2009

This was a hit with my family!! I substituted onion soup mix for the chicken soup mix and the flavor popped. Also, used brown rice which took a little longer to cook but tasted so yummy! Simple and delicious!

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41 users found this review helpful

Steamed Fish with Ginger

Reviewed: Feb. 13, 2009

YUM!!! We tried something new for the Chinese New Year and it's now a favorite of ours. I left out the peanut oil because I didn't have it and it's still great!

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15 users found this review helpful

Turkey Bacon Avocado Sandwich

Reviewed: Aug. 21, 2009

YUM! I had this at a diner in Ouray, Colorado. Their prep was a little different and highly recommended if you're not worried about calories. Grill/fry the turkey in butter first in a skillet. Put the sandwich together, minus the lettuce and grill the whole thing like a grilled cheese sandwich. AMAZING!

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6 users found this review helpful

Black Bean Salsa

Reviewed: Sep. 14, 2011

Love this! When I make it, I can't eat that much. So, I just used a can of each (beans, mexi-corn, and rotel). I used white onion and load it down the cilantro. The cilantro makes it, in my opinion. Makes a great dip but also delicious filler in tacos or burritos.

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5 users found this review helpful

Cocktail Meatballs I

Reviewed: Sep. 2, 2009

You can't go wrong with chili sauce and grape jelly. These things are awesome! I used pre-made meatballs, which makes it super easy.

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3 users found this review helpful

Pineapple Coconut Zucchini Bread

Reviewed: Aug. 31, 2009

Great stuff! I was out of sour cream, so left it out of the mix. I only put 1/2 c of oil and added 1/2 c of applesauce instead. Topped the bread with walnuts for some crunch. Excellent!! This recipe made 4 mini-loaves, 4 medium loaves, and 1 large. I used every bread pan I had . . . hope it freezes well! :)

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3 users found this review helpful

Linda's Monster Cookies

Reviewed: Nov. 21, 2011

These are not monster cookies. I would call them oatmeal chocolate chip cookies. And, I'm not impressed. Mine turned out crunchy and blah. I should have stuck with my go to recipe instead of trying something new.

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2 users found this review helpful

Too Much Chocolate Cake

Reviewed: Jul. 13, 2011

AWESOME and SO EASY! My only word of warning: make sure your bundt pan is big enough . . . what a mess I made. :-/ AND, I recommend a drizzle of a ganache of sorts. Melted chocolate and peanut butter mixed together makes an excellent topping.

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2 users found this review helpful

Sugar Cookie Icing

Reviewed: Dec. 15, 2009

I was very disappointed with this icing. I reviewed the recipe MANY times because I thought I had to have made a mistake with all of the great reviews it got. There is NO way this icing can be used for dipping or painting with 4 teaspoons of "liquid". It was a paste at that point. I had to add much more corn syrup to get the right consistency and it didn't dry "hard and shiny". Looks like I'm going back to searching for a recipe I'll like.

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2 users found this review helpful

Kiwi Pineapple Cheesecake

Reviewed: Sep. 2, 2009

Yummy! I made no changes and my whole family loved it. It's light, refreshing, and very delicious!

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2 users found this review helpful

Frosting for German Chocolate Cake

Reviewed: Sep. 2, 2009

Excellent!! I made no changes and love it the way it is! Make sure you cool it enough before putting it on the cake. Last time I made it I was in a hurry and it "oozed" off of the cake. Still amazing, but not as pretty. :)

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2 users found this review helpful

Wedding Cake

Reviewed: Mar. 5, 2009

One cake turned out better than another. Maybe it was overcooked because it was a little dry. The flavor in both cakes, however, was wonderful! I applied some of the changes suggested in other reviews - adding lemon extract and almond extract instead of the vanilla. Yum! That's a must!

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2 users found this review helpful