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Green Bean Stir-Fry

Reviewed: Aug. 8, 2007
This one is a new favorite of mine!! My guests rave about these things! Because I don't care for "crunchy" beans, I steam them before I stir fry. I serve them with sweet and sour chicken and fried rice or as a side with grilled chicken breasts. My husband would eat them with anything and every meal if I would make them!
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