SR Recipe Reviews (Pg. 1) - Allrecipes.com (10314133)

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Banana Oatmeal Cookie

Reviewed: Nov. 9, 2010
Mmmmm! So good! I made them for my preschool kids and they gobbled them up! Two things I changed: I used 1/2 oil and 1/2 shortening, and I only baked for 12 minutes. Can't wait to make these again!
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Michell Jenny's Challah

Reviewed: Sep. 10, 2009
Yummy! I already ate half a loaf, and I made it a few hours ago. Delicious!
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jun. 28, 2009
Absolutely delicious! I used chicken thighs (with the bones) and it still came out great!
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Brown Rice Black Bean Burrito

Reviewed: May 20, 2009
This was delicious - just needed a few dashes of salt. Yum! Even our baby liked it!
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Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Dec. 29, 2008
Excellent - I made for a friend of mine who is allergic to gluten, and she loved them! I thought they were great too - had them as a snack, and did not feel guilty about eating them!
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Hot and Spicy Tofu

Reviewed: Dec. 16, 2008
I have made this recipe 4 or 5 times already, and it always comes out great. I made it for a family that had a baby, and they said that ever since I made it for them, they have started eating tofu! I would give this recipe 10 stars if I could.
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Zucchini Bread IV

Reviewed: Dec. 2, 2008
Delicious. I substituted applesauce for the oil and used whole wheat flour. Because I added the applesauce, I cut the sugar in half. I also added a handful of chocolate chips. Wonderful recipe.
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Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Reviewed: Nov. 6, 2008
Delicious! I modified a little - added some mushrooms and a couple dashes of curry. I served with whole wheat couscous - what a hit! A great vegan dish.
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Garbanzo Stir-Fry

Reviewed: Aug. 8, 2008
This was delicious. My husband and I are emerging vegans, and this recipe was a good addition to our vegan collection. Thanks!
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Pumpkin Flax Quickbread

Reviewed: Jul. 29, 2008
Wow - delicious. I used 1 1/3 whole wheat flour and 1/3 white flour, and I did not have any flax seed meal, so I used wheat germ. Also, I left out 1/2 cup of sugar, and it was still plenty sweet. Thank you! I was so happy to find a vegan pumpkin bread recipe!
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Black Bean Vegetable Soup

Reviewed: Jul. 29, 2008
Mmm...yummy. I had to change the recipe a litte - I did not have any stewed tomatoes, so I used fresh. I also did not have any corn, but I added in one stalk of celery and about 1/2 cup of canned pumpkin puree. Thank you! I am looking forward to serving for dinner!
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Zucchini Parmesan

Reviewed: Jun. 22, 2008
Delicious.
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Banana Crumb Muffins

Reviewed: May 28, 2008
Yum! I substituted flour for whole wheat flour, and used oil instead of butter. Delicious.
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Tortillas II

Reviewed: May 28, 2008
These were very good - I used half whole wheat flour. However, I think tortillas are just one of those things that are easier to buy.
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Baked Tofu Bites

Reviewed: May 28, 2008
Delicious. I did not have any smoke flavoring, but it still tasted great!
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Tofu and Veggies in Peanut Sauce

Reviewed: May 28, 2008
Very good! I made for my husband and brother for dinner. They loved it. I thought there was a little too much peanut butter - next time I will half the peanut butter.
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Mall Pretzels

Reviewed: Jan. 3, 2008
Delicious pretzels. I changed two things: I proofed the yeast first for 10 minutes, and then added the other ingredients. I also used whole wheat flour instead of white. Came out great!
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Pumpkin-Apple Muffins with Streusel Topping

Reviewed: Jan. 3, 2008
Delicious. I modified a bit and used whole wheat flour instead of white, and I didn't peel the apples. I also cut the amount of sugar in half - the apples and pumpkin have plenty of sweetness. I can't wait to serve them for dessert!
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Eggplant Parmesan II

Reviewed: Nov. 7, 2007
Yum! So easy to make - my husband loved it! What a delicious dinner!
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Restaurant Style Egg Drop Soup

Reviewed: Nov. 7, 2007
Delicious. I didn't have any chives, but it still tasted great!
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Displaying results 1-20 (of 28) reviews
 
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