Food Girl Recipe Reviews (Pg. 1) - Allrecipes.com (10314094)

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Sour Cream Pork Chops

Reviewed: Feb. 4, 2010
This recipe is sooooooo good. They were very juicy and tender. The sauce is amazing. The only thing I did different was to prepare them on a simmer on the stove top for 45 min. Perfect!
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Garlic Butter

Reviewed: Aug. 19, 2007
This recipe was sooooo good. I will definitely be making it again.
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Russian Mushroom and Potato Soup

Reviewed: Oct. 7, 2007
Mmmmm… very good recipe. I was dying to try this but didn't have all the ingredients so I did some compromising. It still came out really good. I substituted onions for the leeks and evaporated milk for the half and half. Also, used one can of carrots instead of the fresh ones juice and all, but added them at the end. I used two jars of 6oz. dry weight mushrooms and fried them to get the liquid out and them fried them in the butter. I will make this again, hopefully with all the right ingredients next time.
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Homemade Tomato Sauce I

Reviewed: Aug. 20, 2007
After going to a local event called the Tomato Festival, I was able to get 20 tomatoes for only $4.00. I always wanted to make tomato sauce from scratch. I doubled the recipe. I fried pepperoni in the beginning and used the grease to cook the onion and pepper. I managed to get away with not using any tomato paste after simmering it for over 8 hours to reduce it. I added a 1/2 cup of Romono cheese, and cooked the sauce with whole carrots and later removed them. I pureed the sauce then added 3 drops of red food coloring to bring back the bright red color. Excellent recipe with a great taste!
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78 users found this review helpful

Jam Kolaches

Reviewed: Apr. 9, 2008
Very good recipe and easy. I refrigerated the dough overnight, used Solo filling and cut out the cookies with square cutters instead of round. I will definitely make this recipe again!
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51 users found this review helpful

Broccoli Cheese Soup

Reviewed: Sep. 13, 2009
Easy and delicious! I will say to be patient getting it to thicken. It took me at least 20 minutes on medium heat and quite a bit of stirring, but it did come out thick and rich. Great recipe!
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2 users found this review helpful

Glazed Dijon Carrots

Reviewed: Jul. 24, 2007
Delicious! I was looking for a recipe to use up some leftover baby carrots and decided to try this one. I added some onion in with the boiling carrots. Will make again.
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10 users found this review helpful

Creamy Carrot Soup

Reviewed: Jul. 22, 2007
Mmmmmm. This is the third carrot soup recipe that I tried here… all good but this is the one that I was looking for. I first tried carrot soup in a Thai restaurant years ago and it tasted just like this. I will definitely make it again and won't change a thing!
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110 users found this review helpful
Photo by Food Girl

Italian Anisette Cookies

Reviewed: Oct. 22, 2007
Very good cookies. I used 6 teaspoons of baking powder like the others said. I usually dip cookies in icing when they are cool so that the icing doesn't get absorbed into the cookie and stays on top. I baked them for 8 minutes but they were a bit undone in the center. I kinda like them that way but not necessarily good for serving. Next time I will try baking them for 10 minutes.
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1 user found this review helpful
Photo by Food Girl

Cherry Pepper Poppers

Reviewed: Oct. 22, 2007
I love these. I had a little trouble finding the cherry peppers but managed to get them at a big grocery store. I would suggest purchasing at least 18 medium sized peppers and have about 2 1/2 cups of oil for this recipe or use less Prosciutto and Provolone. I used regular olive oil instead of extra virgin olive oil because I prefer the milder taste. When refrigerating, the oil may get cloudy but comes back to normal at room temperature.
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25 users found this review helpful
Photo by Food Girl

Authentic Enchiladas Verdes

Reviewed: Jun. 11, 2007
This is an excellent recipe. It has a long prep time especially when making side dishes along with it, but so worth the effort. Thanks to this recipe, I will not be having my routine Mexican restaurant take out bill in my budget anymore. I will definitely make this again and again.
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0 users found this review helpful

Nacho Cheese Sauce

Reviewed: Apr. 25, 2012
Great Cheese Sauce! A helpful hint in making cheese sauce... the less heat used, the more stable the consistence will be after sitting for a while. I also stirred in a bit of cold milk at then end to stop any residual rising heat.
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2 users found this review helpful

Di's Delicious Deluxe Deviled Eggs

Reviewed: Oct. 10, 2007
Mmmm, very tasty.
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1 user found this review helpful

Red Cabbage Salad II

Reviewed: Jun. 11, 2007
So easy and so good. The only thing I did different was used real onion halved and sliced thin instead of the onion powder.
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51 users found this review helpful

The Best Meatballs

Reviewed: Aug. 19, 2007
These meatballs reminded me of the way my great grandmother's use to taste. I really enjoyed them. They are better than any restaurant meatballs that I have ordered. The listed serving must be incorrect. I got 30 good-sized meatballs out of this recipe.
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0 users found this review helpful

Ukrainian Red Borscht Soup

Reviewed: May 29, 2007
Wow! First time ever eating Borscht… different than I thought it would be but very delicious. I put in red cabbage instead or the green. I ate the sausage before I cooked the Borscht so ended up making it a vegetarian dish. I bet this would be great with bacon. Oh well, next time.
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1 user found this review helpful

Gourmet Mushroom Risotto

Reviewed: Oct. 24, 2007
Absolutely delicious! Although, I only got 5 of the 6 cups of broth absorbed. I was afraid that the rice wouldn't have been al dente if I kept cooking it.
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1 user found this review helpful

Pan-Fried Asparagus

Reviewed: Oct. 25, 2007
Very tasty, but I wish I put the garlic in towards the end of the cooking time as it did get a bit too dark. Maybe next time I will try using medium heat instead of medium high.
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French Onion Soup Gratinee

Reviewed: Apr. 17, 2007
This recipe is soooooooo good, easy and quick. Thanks for posting it Jersey Tomato
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1 user found this review helpful
Photo by Food Girl

Spaghetti Carbonara II

Reviewed: Apr. 17, 2007
I tried to make this recipe more like the Lean Cuisine dinner Chicken Carbonara by adding mushrooms and chicken. I enjoyed it, although I didn't get the egg part right. Will try it again with all my ingredients measured and ready beforehand.
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Displaying results 1-20 (of 31) reviews
 
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