Food Girl Recipe Reviews (Pg. 1) - Allrecipes.com (10314094)

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Creamy Carrot Soup

Reviewed: Jul. 22, 2007
Mmmmmm. This is the third carrot soup recipe that I tried here… all good but this is the one that I was looking for. I first tried carrot soup in a Thai restaurant years ago and it tasted just like this. I will definitely make it again and won't change a thing!
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110 users found this review helpful

Homemade Tomato Sauce I

Reviewed: Aug. 20, 2007
After going to a local event called the Tomato Festival, I was able to get 20 tomatoes for only $4.00. I always wanted to make tomato sauce from scratch. I doubled the recipe. I fried pepperoni in the beginning and used the grease to cook the onion and pepper. I managed to get away with not using any tomato paste after simmering it for over 8 hours to reduce it. I added a 1/2 cup of Romono cheese, and cooked the sauce with whole carrots and later removed them. I pureed the sauce then added 3 drops of red food coloring to bring back the bright red color. Excellent recipe with a great taste!
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78 users found this review helpful

Jam Kolaches

Reviewed: Apr. 9, 2008
Very good recipe and easy. I refrigerated the dough overnight, used Solo filling and cut out the cookies with square cutters instead of round. I will definitely make this recipe again!
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49 users found this review helpful

Red Cabbage Salad II

Reviewed: Jun. 11, 2007
So easy and so good. The only thing I did different was used real onion halved and sliced thin instead of the onion powder.
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49 users found this review helpful
Photo by Food Girl

Cherry Pepper Poppers

Reviewed: Oct. 22, 2007
I love these. I had a little trouble finding the cherry peppers but managed to get them at a big grocery store. I would suggest purchasing at least 18 medium sized peppers and have about 2 1/2 cups of oil for this recipe or use less Prosciutto and Provolone. I used regular olive oil instead of extra virgin olive oil because I prefer the milder taste. When refrigerating, the oil may get cloudy but comes back to normal at room temperature.
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25 users found this review helpful
Photo by Food Girl

Carrot Soup

Reviewed: Jul. 16, 2007
This soup is different that I had hoped it would be, but surprisingly very tasty anyway. I used a 1/2 teaspoon of un-ground red pepper instead of the full amount, substituted the half and half for milk and used 3/4 cup of the water from the steaming of the carrots in place of the 3/4 cup of vegetable broth.
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18 users found this review helpful

Glazed Dijon Carrots

Reviewed: Jul. 24, 2007
Delicious! I was looking for a recipe to use up some leftover baby carrots and decided to try this one. I added some onion in with the boiling carrots. Will make again.
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10 users found this review helpful

Bud's Potato Salad

Reviewed: May 23, 2007
This was an excelent recipe. I added a tablespoon of mustard and white horseraddish, along with some dried dill which I thought added a nice touch :)
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4 users found this review helpful

Nacho Cheese Sauce

Reviewed: Apr. 25, 2012
Great Cheese Sauce! A helpful hint in making cheese sauce... the less heat used, the more stable the consistence will be after sitting for a while. I also stirred in a bit of cold milk at then end to stop any residual rising heat.
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2 users found this review helpful

Broccoli Cheese Soup

Reviewed: Sep. 13, 2009
Easy and delicious! I will say to be patient getting it to thicken. It took me at least 20 minutes on medium heat and quite a bit of stirring, but it did come out thick and rich. Great recipe!
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2 users found this review helpful
Photo by Food Girl

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Sep. 8, 2007
This was easy and delicious! I buttered the bottom of the foiled pan to prevent the foil from sticking in the fudge and used slightly less than the 2/3 cup of evaporated milk due to the pre-portioned amount in the 5-oz cans, which didn't seem to cause any trouble. I will definitely be making this as a regular desert item. Thanks Kelly!
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2 users found this review helpful

Cuban Black Beans II

Reviewed: Apr. 25, 2007
I always loved black beans. Whenever I am in Miami I get them. There are no Cuban restaurants where I live, so it is nice to know how to make them your self. Very authentic and delicious!
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2 users found this review helpful

Twice Baked Potatoes II

Reviewed: Apr. 17, 2007
Good tasting but I had to bake the potatoes for much longer than 1 hour and at a higher temperature.
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2 users found this review helpful

Valentino's Pizza Crust

Reviewed: Apr. 19, 2012
Excellent dough recipe for thin crust pizza! It rolls out great. Perfect taste and texture. It rises just the right amount. I cooked it on an oiled pizza sheet and brushed oil on the crust. Baked it for 15 minutes. Mmmmm. Thank you so much for posting this recipe.
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1 user found this review helpful

Gourmet Mushroom Risotto

Reviewed: Oct. 24, 2007
Absolutely delicious! Although, I only got 5 of the 6 cups of broth absorbed. I was afraid that the rice wouldn't have been al dente if I kept cooking it.
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1 user found this review helpful
Photo by Food Girl

Italian Anisette Cookies

Reviewed: Oct. 22, 2007
Very good cookies. I used 6 teaspoons of baking powder like the others said. I usually dip cookies in icing when they are cool so that the icing doesn't get absorbed into the cookie and stays on top. I baked them for 8 minutes but they were a bit undone in the center. I kinda like them that way but not necessarily good for serving. Next time I will try baking them for 10 minutes.
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1 user found this review helpful

Classic Tiramisu

Reviewed: Oct. 22, 2007
Fantastic recipe! Everybody loved it, even the ones that I thought wouldn't eat it. The only thing I did wrong was that I went a tad bit past the "stiff peaks" phase in whipping the cream… first time trying. I couldn't find the coffee flavored liqueur so I perked some strong coffee and stirred some rum extract into it. I will definitely make this again.
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1 user found this review helpful

Di's Delicious Deluxe Deviled Eggs

Reviewed: Oct. 10, 2007
Mmmm, very tasty.
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1 user found this review helpful

Taqueria Style Tacos - Carne Asada

Reviewed: Jun. 20, 2007
It was good but a bit too salty and not very tender. Next time I will marinade it for 8 hours and use less soy sauce.
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1 user found this review helpful

Ukrainian Red Borscht Soup

Reviewed: May 29, 2007
Wow! First time ever eating Borscht… different than I thought it would be but very delicious. I put in red cabbage instead or the green. I ate the sausage before I cooked the Borscht so ended up making it a vegetarian dish. I bet this would be great with bacon. Oh well, next time.
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1 user found this review helpful

Displaying results 1-20 (of 31) reviews
 
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