Food Girl Recipe Reviews (Pg. 1) - Allrecipes.com (10314094)

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French Onion Soup Gratinee

Reviewed: Apr. 17, 2007
This recipe is soooooooo good, easy and quick. Thanks for posting it Jersey Tomato
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1 user found this review helpful

Twice Baked Potatoes II

Reviewed: Apr. 17, 2007
Good tasting but I had to bake the potatoes for much longer than 1 hour and at a higher temperature.
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2 users found this review helpful
Photo by Food Girl

Spaghetti Carbonara II

Reviewed: Apr. 17, 2007
I tried to make this recipe more like the Lean Cuisine dinner Chicken Carbonara by adding mushrooms and chicken. I enjoyed it, although I didn't get the egg part right. Will try it again with all my ingredients measured and ready beforehand.
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0 users found this review helpful

Cuban Black Beans II

Reviewed: Apr. 25, 2007
I always loved black beans. Whenever I am in Miami I get them. There are no Cuban restaurants where I live, so it is nice to know how to make them your self. Very authentic and delicious!
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2 users found this review helpful

Pierogi (Polish Dumplings)

Reviewed: May 9, 2007
Very good recipe. I made lots of them and put them in the freezer :)
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1 user found this review helpful

Bud's Potato Salad

Reviewed: May 23, 2007
This was an excelent recipe. I added a tablespoon of mustard and white horseraddish, along with some dried dill which I thought added a nice touch :)
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4 users found this review helpful

Cuban Shredded Pork

Reviewed: May 23, 2007
Very tasty, but think that I cooked it a bit too long :(. I will definitely make it again though.
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0 users found this review helpful

Ukrainian Red Borscht Soup

Reviewed: May 29, 2007
Wow! First time ever eating Borscht… different than I thought it would be but very delicious. I put in red cabbage instead or the green. I ate the sausage before I cooked the Borscht so ended up making it a vegetarian dish. I bet this would be great with bacon. Oh well, next time.
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1 user found this review helpful

Red Cabbage Salad II

Reviewed: Jun. 11, 2007
So easy and so good. The only thing I did different was used real onion halved and sliced thin instead of the onion powder.
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49 users found this review helpful
Photo by Food Girl

Authentic Enchiladas Verdes

Reviewed: Jun. 11, 2007
This is an excellent recipe. It has a long prep time especially when making side dishes along with it, but so worth the effort. Thanks to this recipe, I will not be having my routine Mexican restaurant take out bill in my budget anymore. I will definitely make this again and again.
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0 users found this review helpful

Taqueria Style Tacos - Carne Asada

Reviewed: Jun. 20, 2007
It was good but a bit too salty and not very tender. Next time I will marinade it for 8 hours and use less soy sauce.
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1 user found this review helpful
Photo by Food Girl

Carrot Soup

Reviewed: Jul. 16, 2007
This soup is different that I had hoped it would be, but surprisingly very tasty anyway. I used a 1/2 teaspoon of un-ground red pepper instead of the full amount, substituted the half and half for milk and used 3/4 cup of the water from the steaming of the carrots in place of the 3/4 cup of vegetable broth.
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18 users found this review helpful

Creamy Carrot Soup

Reviewed: Jul. 22, 2007
Mmmmmm. This is the third carrot soup recipe that I tried here… all good but this is the one that I was looking for. I first tried carrot soup in a Thai restaurant years ago and it tasted just like this. I will definitely make it again and won't change a thing!
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110 users found this review helpful

Glazed Dijon Carrots

Reviewed: Jul. 24, 2007
Delicious! I was looking for a recipe to use up some leftover baby carrots and decided to try this one. I added some onion in with the boiling carrots. Will make again.
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10 users found this review helpful

Garlic Butter

Reviewed: Aug. 19, 2007
This recipe was sooooo good. I will definitely be making it again.
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0 users found this review helpful

The Best Meatballs

Reviewed: Aug. 19, 2007
These meatballs reminded me of the way my great grandmother's use to taste. I really enjoyed them. They are better than any restaurant meatballs that I have ordered. The listed serving must be incorrect. I got 30 good-sized meatballs out of this recipe.
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0 users found this review helpful

Homemade Tomato Sauce I

Reviewed: Aug. 20, 2007
After going to a local event called the Tomato Festival, I was able to get 20 tomatoes for only $4.00. I always wanted to make tomato sauce from scratch. I doubled the recipe. I fried pepperoni in the beginning and used the grease to cook the onion and pepper. I managed to get away with not using any tomato paste after simmering it for over 8 hours to reduce it. I added a 1/2 cup of Romono cheese, and cooked the sauce with whole carrots and later removed them. I pureed the sauce then added 3 drops of red food coloring to bring back the bright red color. Excellent recipe with a great taste!
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78 users found this review helpful
Photo by Food Girl

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Sep. 8, 2007
This was easy and delicious! I buttered the bottom of the foiled pan to prevent the foil from sticking in the fudge and used slightly less than the 2/3 cup of evaporated milk due to the pre-portioned amount in the 5-oz cans, which didn't seem to cause any trouble. I will definitely be making this as a regular desert item. Thanks Kelly!
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2 users found this review helpful

Russian Mushroom and Potato Soup

Reviewed: Oct. 7, 2007
Mmmmm… very good recipe. I was dying to try this but didn't have all the ingredients so I did some compromising. It still came out really good. I substituted onions for the leeks and evaporated milk for the half and half. Also, used one can of carrots instead of the fresh ones juice and all, but added them at the end. I used two jars of 6oz. dry weight mushrooms and fried them to get the liquid out and them fried them in the butter. I will make this again, hopefully with all the right ingredients next time.
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Di's Delicious Deluxe Deviled Eggs

Reviewed: Oct. 10, 2007
Mmmm, very tasty.
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1 user found this review helpful

Displaying results 1-20 (of 31) reviews
 
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