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Too Much Chocolate Cake

Reviewed: Oct. 13, 2008
I made this cake once as directed (it was fabulous) and again for a friend who loves white chocolate...I use vanilla cake mix, white chocolate pudding mix and white chocolate chips. I made it in a bundt pan and topped with "Satiny Chocolate Glaze" (substituting white chocolate)...WOW WOW WOW. I gave away the recipe to everyone at the party.
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3 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 18, 2007
Absolutely a wonderful soup- especially on a cold winter's night with a loaf of French Bread and a green salad. I used chicken broth and the soup was fabulous- my husband and I were licking our bowls!
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0 users found this review helpful

Ultimate French Toast

Reviewed: Nov. 2, 2007
Wonderful basic recipe...quick hint, if you want the cinnamon evenly distributed throughout the mixture, whisk eggs and cinnamon together, then add the milk.
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4 users found this review helpful

Berry Almond Bars

Reviewed: May 11, 2007
I made this recipe 3 times in 3 weeks each time to rave reviews and pleas for the recipe. I doubled each batch and baked on a cookie sheet. The first time I made them, I followed the recipe to a t- I learned quickly, like other reviewers that increasing the jam creates a lucious and moist bar. Thanks so much!
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5 users found this review helpful

Portuguese Pork with Red Peppers

Reviewed: Apr. 17, 2007
WOW! I have been an allrecipes.com user for years and this was the first recipe which inspired me to write a review. I made this recipe for my Portuguese parents and served over egg noodles- truly moist and delicious. The next day we had the left overs in soft Portuguese rolls- pure heaven! Thanks so much!
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1 user found this review helpful

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