ROBYNSHERE Recipe Reviews (Pg. 1) - Allrecipes.com (1031398)

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Southwestern Egg Rolls

Reviewed: Feb. 2, 2014
The filling is excellent! I agree with many other reviewers and recommend using egg roll wrappers instead! Thank you
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Cake Mix Cookies IV

Reviewed: Aug. 7, 2011
So easy!!!
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3 users found this review helpful

Sugar Cookie Icing

Reviewed: Aug. 7, 2011
Easy and easily adaptable, thanks!
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2 users found this review helpful

Ramen Cabbage Salad

Reviewed: Apr. 15, 2010
Simple and delicious
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1 user found this review helpful

Potato Leek Soup III

Reviewed: Jan. 29, 2009
I've made this twice and loved each time. The only differance is that I thicken by adding 2 tbs flour to the leeks and butter before adding broth and use evaporated milk instead of heavy cream. Thanks for sharing!
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1 user found this review helpful

Southwestern Turkey Casserole

Reviewed: Dec. 21, 2008
Like everyone else i modified this immensely, adding corn, black, beans an extra can of chilis, broth, and just one can of cream of celery--omitting the cream of mushroom and chicken. It's great!!! I give it 5 stars as it was a great idea and easily adaptable. thanks again
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2 users found this review helpful

After-Thanksgiving Turkey Soup

Reviewed: Dec. 21, 2008
Great recipe. I just made it for the freezer, so I'll add the rice when I'm ready to serve. Thanks
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1 user found this review helpful

Pork and Cabbage Soup

Reviewed: Dec. 12, 2008
Great simple recipe. I read another review that said this was bland; I don't see how they can hold the recipe accountable, as they may have chosen bland/poor quality sausage or broth/boullion. Choose the type you prefer?
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2 users found this review helpful

Amazing Brown Rice Salad

Reviewed: Oct. 14, 2008
Awesome recipe, I also added a half cup of thinly sliced carrots and toasted almonds. It's great!
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2 users found this review helpful

Mediterranean Potato Salad

Reviewed: Jul. 11, 2008
Like everyone at allrecipes does, I heavily modified this recipe for my tastes and pantry. I used green peppers versus bell peppers, & made dressing with dijon mustard, olive oil, and apple cider in equal parts. I added dill, taragon, and lemon pepper to taste. I omitted lemon juice and feta as I didn't have any and added marinated artichoke hearts. I love this recipe because it has a cold vinegar base instead of mayo. Thanks for the great idea!!!
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Parsley Red Potatoes

Reviewed: Jul. 8, 2008
so simple! My hubby loved them, thanks
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Cream Cheese Frosting II

Reviewed: Mar. 30, 2008
Great and easy, thanks
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Pumpkin Bars I

Reviewed: Mar. 30, 2008
Super and super easy!!! I followed another reviewers advice and baked on a large edged cookie sheet. I substituted pecans for walnuts and added some golden raisins on hand. Thanks for the great recipe.
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1 user found this review helpful

Garlic Dill New Potatoes

Reviewed: Feb. 22, 2008
So simple! I boiled the potatoes in salted water, as I read another reviewer had. I also added some fresh flat leaf parsley as I had it on hand. A new family favorite.
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Kalua Pig in a Slow Cooker

Reviewed: Feb. 22, 2008
This is also a great method for cooking the roast for mexican dishes. Just rub pork with salt, pepper, cumin, and garlic; sear all sides and throw in the slow cooker. Thanks
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Veggie Vegetarian Chili

Reviewed: Feb. 18, 2008
Awesome and easy. I too rinsed the beans and replaced the juice with water to reduce gas issues. Also my family doesn't care for green peppers, so I replaced with a can of dices green chilis. Very forgiving recipe and the leftovers are fabulous. Thanks!!!
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2 users found this review helpful

Tangy Spare Ribs

Reviewed: Feb. 5, 2008
thank you Judy! Absolutely tasty and simple.
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Wasabi Mashed Potatoes

Reviewed: Jan. 22, 2008
Awesome! I made this for a pre Christmas family gathering and everyone loved it, even the kids. I used both powdered and paste wasabi, I will definately make this again
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Spinach and Mushroom Frittata

Reviewed: Jan. 16, 2008
Great recipe to make your own!!! This recipe is easy to customize just add your own wet or dry ingredients. I used the spinach with some left over salmon, carrots and various cheeses on hand. My hubby loved it! Thanks
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15 users found this review helpful

Traditional Mashed Potatoes

Reviewed: Nov. 21, 2007
This recipe is exactly what it says. I also used evap milk as we drink 1% or 2%, not creamy enough. Be sure to return potatoes to hot pot to cook off excess water. This recipe is a great reference for amounts and you can always customize to your menu and your family's tastes.
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3 users found this review helpful

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