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Broccoli with Garlic Butter and Cashews

Reviewed: Jan. 31, 2011

I made exactly as the recipe states. This recipe is SO delish. I'm always looking for new sidedishes and this one will go in my regular rotation. Perfection.

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My Best Clam Chowder

Reviewed: Mar. 20, 2009

The red wine vinegar really gives this a yummy twist. I used 1% milk instead of cream to cut down on calories and neither I nor my husband could tell the difference. Thanks for the great recipe!

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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Sep. 30, 2008

Ridiculous good. Also a great 'base' recipe if you want to use different meat or veggies according to tastes. Thanks!

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Honey Coconut Salmon

Reviewed: Jun. 22, 2008

WOW! Not too sweet and very easy to make. It is my new favorite salmon dish!

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Baby Carrots with Dill Butter

Reviewed: Jun. 22, 2008

I'm always looking for new sides. This is fabulous! The dill is a great compliment. Thanks!

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I thought these were going to be bland, but the combination of all of the flavors really works. I did scale back the lime like others suggested, but found that it wasn't enough. I also added sauteed peppers. Excellent dish-very easy and quick. Thanks!

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2 users found this review helpful

Cuban Ropa Vieja

Reviewed: Apr. 11, 2007

I had just gotten back from South Florida where my Cuban friends had made my husband and me ropa vieja. My husband was very skeptical about my go at it, but after he tasted it he was quite impressed. This was amazing and it is now in our regular rotation! Thanks for the great recipe.

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Mojo Grilling Marinade

Reviewed: Apr. 11, 2007

I slow cook this over pork tenderloin and serve the meat on tortillas. I can't get enough! This is a great recipe. I do add more garlic and leave out the cilantro, which I don't like. Much better than the bottle kind.

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19 users found this review helpful

Banana Macaroon Trifle

Reviewed: Apr. 11, 2007

I was a little hesitant to serve this at Easter because my fam loves chocolate, but WOW, this was amazing. The homemade macaroons really made this dish. My brother had 3 helpings!!!

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7 users found this review helpful