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Lower Fat Fudge Brownies

Reviewed: Apr. 10, 2007
I'm more of a chewy-cakey brownie person than dense and fudgy, but I found these delightful. I did make a few changes to enhance the flavor. I used fat-free plain yogurt and added 1/2 tsp cinnamon, 1/2 tsp baking soda, and about 1 tsp balsamic vinegar (it really enhances chocolate nicely). I had to increase the baking time by a few minutes too. Nice flavor.
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