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Downeast Maine Pumpkin Bread

Reviewed: Oct. 5, 2013
Just made this exactly as is and it turned out amazing! I ended up splitting the batch into a larger loaf pan and made the rest of the batter as muffins. The muffins are some of the best I have ever had- perfectly moist inside with a nice crunchy exterior. I will be making this recipe again and again!
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Acorn Squash

Reviewed: Sep. 4, 2013
Delicious! Made this tonight and loved it. I didn't stack the squash, as recommended by other reviewers, and it turned out perfect. Both halves had delicious flavor.
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1 user found this review helpful

Capers and Halibut

Reviewed: Sep. 4, 2013
Just made this tonight for dinner with Acorn Squash and salad and it was delicious. I didn't make any adjustments and it turned out perfect. Will definitely be making it again!
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Crab Quiche I

Reviewed: Feb. 17, 2008
My boyfriend and I really enjoyed this recipe. I followed it almost to the tee (I added 1 more egg). It didn't taste as good leftover though, so I would recommend chowing down the first night.
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Pecan Pie IV

Reviewed: Nov. 29, 2007
This was my first pecan pie (my first pie ever, actually) and it was very easy and very popular at Thanksgiving dinner!
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2 users found this review helpful

White Chocolate Cream Pie

Reviewed: Nov. 29, 2007
It was a little too cheesecakey for me. My boyfriend loved it though!
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1 user found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Oct. 23, 2007
I have been meaning to make this recipe for awhile and it was worth the wait. My mother said it was the best salmon she had ever had (and she is big salmon fan). I will definitely make this again.
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Pan-Fried Asparagus

Reviewed: Oct. 23, 2007
The asparagus turned out well. My only complaint was that it was a little oily.
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Bread Pudding II

Reviewed: Oct. 23, 2007
This recipe was great. My mom asked for traditional bread pudding on her 65th birthday and she LOVED this one. I only had whole wheat bread available, but it turned out well even with the whole wheat bread.
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Scottish Oat Scones

Reviewed: Oct. 3, 2007
I have made these scones a million different times, each time changing them a little bit (blueberries, raisins, cinnamon and pumpkin spice, etc.) and they always turn out great. They taste just as good the second day because they dry out a bit and taste more "scone" like.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Oct. 3, 2007
These cookies are fantastic and really do test like deli cookies. I substituted 1 cup of whole wheat flour and used milk chocolate chips, which were delicious. I will be making these again soon!
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1 user found this review helpful

Easy Pumpkin Muffins

Reviewed: Oct. 3, 2007
These muffins are good, but not great. I did top them with brown sugar as other reviewers recommended and that definitely made a big difference.
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White Chocolate Chip Oatmeal Cookies

Reviewed: Oct. 3, 2007
These cookies are delicious and went very, very fast. I used 1/2 whole wheat flour and substituted 1/2 the butter for applesauce to make them a little healthier and they were still amazing.
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Pumpkin Cookies I

Reviewed: Oct. 3, 2007
These cookies are delicious, but get gooey and a little too moist by the second and third day. So if you make them, eat them fast!
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