This soup was amazing! I altered this recipe according to previous reviewers and to my taste. I added 2tsp thyme, a bay leaf, 1TBS worcestershire sauce, and a few garlic cloves. I carmelized 3 cups of vidalia onions with 1TBS sugar. I used 1/2 cup butter and wished I only used 1/4 cup, but very rich soup. I'm glad I only used 1/4 red wine so the flavor would be very subtle. Provolone and swiss cheese together is awesome on the soup. I'm making this again soon.
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This soup was amazing! I altered this recipe according to previous reviewers and to my taste....