shelley Profile - Allrecipes.com (10313775)

cook's profile

shelley


shelley
 
Home Town:
Living In:
Member Since: Apr. 2007
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
French Onion Soup I
This soup was amazing! I altered this recipe according to previous reviewers and to my taste. I added 2tsp thyme, a bay leaf, 1TBS worcestershire sauce, and a few garlic cloves. I carmelized 3 cups of vidalia onions with 1TBS sugar. I used 1/2 cup butter and wished I only used 1/4 cup, but very rich soup. I'm glad I only used 1/4 red wine so the flavor would be very subtle. Provolone and swiss cheese together is awesome on the soup. I'm making this again soon.

10 users found this review helpful
Reviewed On: May 20, 2009
Nana's Barbeque Sauce
This recipe is awesome! I followed the directions exactly except I added 1/2 tsp liquid smoke like others did. I marinated chicken breast in the sauce for a couple hours then threw it all in a pan and covered it. Very flavorful.

14 users found this review helpful
Reviewed On: May 30, 2007
Best Lemonade Ever
This really is the best lemonade ever! I love how sweet it is! To cut down on calories, I use one cup of sugar and the rest is splenda and you can't even tell the difference. The first time I made it I also cut up and added some lemon peels to it, but after a day it became too tart. Not a bad move if you like it tart though.

2 users found this review helpful
Reviewed On: May 23, 2007
 
ADVERTISEMENT

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States