kap2 Recipe Reviews (Pg. 1) - Allrecipes.com (10313757)

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Best of the Best Blueberry Muffins

Reviewed: Dec. 14, 2010
Added a teaspoon of almond extract. Soooo good!
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2 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: Sep. 10, 2010
This chicken is sooooo good!! Don't be tempted to add cumin or chili powder-- that stuff is good, but then it's just the same old chicken taco. I just put everything for the chicken in the crockpot and let it go for several hours. Perfect!
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2 users found this review helpful

Creamy Vanilla Ice Cream

Reviewed: Apr. 24, 2010
Delicious! I used 4 egg yolks instead of the 2 eggs. :)
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1 user found this review helpful

Ninety Minute Cinnamon Rolls

Reviewed: Mar. 14, 2010
Very soft.
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1 user found this review helpful

Ratatouille

Reviewed: Jan. 30, 2010
I just small diced all of my veggies instead of having everything be different sizes. Soooo good! Great recipe!
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1 user found this review helpful

Restaurant-Style Cheesy Poblano Pepper Soup

Reviewed: Jan. 20, 2010
Added chicken, black beans, corn, cumin, and chili powder.
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2 users found this review helpful

Heavenly Chocolate Mousse

Reviewed: Jan. 20, 2010
Very rich.
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1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Jul. 14, 2009
Very good and fluffy! I doubled it and sub.ed 2 cups wheat flour for 2 of the AP flour and added some vanilla, cinnamon, and sugar just b/c I like pancakes like that. :) My batter was rather thick (but that may have something to do with the wheat flour) so I added some extra milk and a bit of water until it was the consistency I like.
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Banana Crumb Muffins

Reviewed: Mar. 7, 2009
Delicious! And it makes a lot, too. I had an extra banana, so I added that to the mix (and adjusted the rest of the ingredients accordingly) and ended up with 12 normal sized muffins and a smallish loaf of bread. :)
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2 users found this review helpful

Joey's Peanut Butter Cookies

Reviewed: Jul. 23, 2008
Perfect! This is just what a peanut butter cookie should be. I used crunchy peanut butter and it was delicious! :)
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1 user found this review helpful

Ravioli Dolci (Sweet Ravioli)

Reviewed: Jul. 23, 2008
Very good! I made some with the cherry preserves and some with raspberry-- the raspberry is much better and far more popular!
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3 users found this review helpful

Canadian Barn BBQ Sauce

Reviewed: Mar. 13, 2008
YUM! I made this sauce and tossed some chicken in it and had it on a salad and it was divine! I did cut back on the sugar per other reviews and think it would've been too sweet otherwise. This is definitely something I'd like to make again.
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Mar. 10, 2008
Divine!
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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Feb. 19, 2008
Divine, absolutely divine!
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1 user found this review helpful

E-Z Drop Biscuits

Reviewed: Feb. 18, 2008
Wow, this recipe makes the easiest food to make even easier! I ended up w/ 16 good sized biscuits and sub.ed applesauce for the butter and just used water for the milk (I was out) and they turned out just fabulous! (and only 56 calories a piece-- you can't beat that!)
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11 users found this review helpful

Hush Puppies II

Reviewed: Jan. 26, 2008
Yum! Per other reviews I did sub half the flour w/ cornmeal. I also baked them instead of fried and they turned out just dandy!
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1 user found this review helpful

Vicki's Hush Puppies

Reviewed: Jan. 24, 2008
Pretty good! I halfed the sugar per other reviews (next time I think I may actually quarter it) and added some paprika. I don't like frying food, so I baked these instead and they were still great! Thanks :)
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3 users found this review helpful

Sarah's Raisin Cookies

Reviewed: Jan. 18, 2008
These were wonderful! I used chocolate covered raisin and added a bit extra flour because I live at a high altitude. Thanks for sharing!
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2 users found this review helpful

Gourmet Thai Chicken Pizza

Reviewed: Jan. 1, 2008
yum!!
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1 user found this review helpful

Almond Wild Rice

Reviewed: Dec. 30, 2007
This dish is great! I didn't have wild rice on hand, so I sub.ed white rice for it and I completely omitted the butter (it's really not necessary). Delicious! :)
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1 user found this review helpful

Displaying results 1-20 (of 34) reviews
 
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