Irenthel Recipe Reviews (Pg. 1) - (10313746)

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White Chocolate Cake

Reviewed: Dec. 21, 2012
I'm pretty sure that the frosting is made from the songs of angels. I was so excited about it, I drove over to my coworkers (who were working an overnight shift) to share with them. It's a life-changing experience. I usually convert this into cupcakes, and fill them up with fresh made raspberry filling. So amazing.
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Phoenician's Key Lime Pie

Reviewed: Dec. 12, 2011
This pie is amazing. I made this for my family first, it was gone by the end of the night (and there's only three of us). My mom then requested I make it for a lunch party, and she had people asking her about it for weeks. It is hands down the best key lime pie I've ever had, and is neither overly tangy or overly sweet. The almonds in the crust make this recipe. It balances the tanginess so smoothly. I also usually add a healthy sprinkling of the Bakers Blend from the Spice and Tea Exchange (which has cinnamon, nutmeg, ginger, allspice, cloves, cardamom, and star anise), and it gives a wonderful little kick of flavor to the crust.
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Crab Legs with Garlic Butter Sauce

Reviewed: Feb. 28, 2009
I only really wanted a sauce recipe, and this delivered. Instead of crab legs, I was making pasta, so I doubled the recipes and added about 2 1/2 tablespoons of flour to thicken it. It was delicious!
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