Phoenician's Key Lime Pie
This pie is amazing. I made this for my family first, it was gone by the end of the night (and there's only three of us). My mom then requested I make it for a lunch party, and she had people asking her about it for weeks. It is hands down the best key lime pie I've ever had, and is neither overly tangy or overly sweet.
The almonds in the crust make this recipe. It balances the tanginess so smoothly. I also usually add a healthy sprinkling of the Bakers Blend from the Spice and Tea Exchange (which has cinnamon, nutmeg, ginger, allspice, cloves, cardamom, and star anise), and it gives a wonderful little kick of flavor to the crust.
4 users found this review helpful
Dec. 12, 2011