teeags Recipe Reviews (Pg. 1) - Allrecipes.com (10313664)

cook's profile

teeags

Reviews

Menus

 
View All Reviews Learn more

Whole Grain Breakfast Cookies

Reviewed: Jun. 26, 2014
I couldn't get my fingers out of the almond butter mix. It is THAT good. I did, however, make some subtle changes. Instead of Canola Oil, I used 2 tbsp of softened virgin coconut oil. I used almost 3/4 cup of semi-sweet choc chip morsels, used honey instead of agave nectar, and didn't have any dried cherries on hand, so i used Craisins (reduced sugar). I am not crazy about putting Craisins in this recipe! I will use dried cherries in the next batch that I definitely plan on baking. I give this recipe five stars all the way !
Was this review helpful? [ YES ]
0 users found this review helpful

Brown Sugar Cream Cheese Frosting

Reviewed: May 7, 2013
I am giving this recipe a five stars because it is simple and quick and the outcome is delicious! I did a taste test before I added the almond extract and it tastes just as good with the almond extract included. For those of you who don't have almond extract on hand, this recipe will be just fine without it- it's just having the almond extract is an extra perk! Also, I cut the amount of honey by 1/2 the amount that the recipe calls for and for me, it had the right amount of sweetness. I will definitely make this again.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by teeags

Zucchini-Coconut Cookie Bars

Reviewed: Apr. 27, 2013
I am giving this recipe four stars because the instructions are clear and easy to follow and is such a treat! I had to make a few modifications due to my health concerns. I've made this recipe twice now;the first time, I only substituted the 3/4 c. w/about a cup of pure canned pumpkin. I found it to be very sweet and did not bother with the glaze icing. Last night, I modified the 1/2 c. white sugar + 1/2 c. brown sugar- and only used 1/4 c. of Splenda (I really wanted to try coconut sugar but did not have any on hand.) Also, instead of the 3/4 c. Margarine, I used about 1 c. canned pure pumpkin. Instead of all-purpose four, I used half white whole wheat and whole wheat four. I did not have raisins on hand and used currants instead. For the icing, I used an old recipe and creamed some light Country Crock butter, 1/3 less fat cream cheese, and Splenda and sprinkled toasted walnuts (a must!) on top. The end product is bar-like and moist. I appreciate this recipe because it is easy to follow and because you can't go wrong with dates, raisins, coconut, and zucchini in a mix!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by teeags

Grandmother's Buttermilk Cornbread

Reviewed: Aug. 24, 2012
I used whole what flour and was worried about the bread being too sweet, so I just used 1/3 cup of white sugar. I don't think I'll mind it being a little sweet, so I'll probably use 1/3 cup of Splenda and 1/3 cup of white sugar next time. Mine was ready in 22 mins. I used a dark, nonstick, 8 x 8, square baking pan. It was baked in a conventional oven.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by teeags

Debdoozie's Blue Ribbon Chili

Reviewed: Aug. 24, 2012
Delicious! I could not find the Williams Original chili mix that Deb uses, so I used Carroll Shelby's Original Texas Brand Chili spices. I cut the recipe in half since I only had 1.27 lbs of ground beef (4% fat). I was really impressed with the outcome, and was amazed that it only took an hour too cook. I was able to prepare and bake cornbread while the chili was simmering in the pot. I have some leftovers in the fridge that will probably be gone by tomorrow! Thanks for sharing this recipe Deb!
Was this review helpful? [ YES ]
0 users found this review helpful

Pumpkin Cookies V

Reviewed: Nov. 26, 2010
This is a great recipe. I had a 1 can of pure pumpkin leftover from Thanksgiving dinner and was able to use it for this recipe. I did substitute the shortening and used unsweetened applesauce. The cookie is very moist and cake-like.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by teeags

French Toast II

Reviewed: May 20, 2010
This is ideal for a quick, but warm and filling breakfast! I was weary about the 1 tsp. of nutmeg (from reading the reviews on here), so I just LIGHTLY sprinkled the nutmeg (emphasizing on the LIGHTLY) to the rest of the ingredients. Also, I only had multi-grain bread on hand which worked out just fine. THANKS for the recipe :)
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by teeags

Lemon Blueberry Drop Scones

Reviewed: May 10, 2010
Just wanted to add to the rest of the reviews on here that i substituted the sugar for splenda (NOT for the confectioners sugar in the GLAZE) and it still came out delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Feb. 4, 2010
I was bummed out that I didn't have a griddle, but did have a small flat pan around, so used that instead. It still came out fluffy and delicious! It was very easy to make. I followed the directions and took the advice of some of the reviews and adde 1 tsp. on vanilla extract. Will definitely be making this again. Thank you for the recipe!!
Was this review helpful? [ YES ]
0 users found this review helpful

Tuna Fish Salad

Reviewed: Mar. 8, 2009
This is simple, yet very delicious. I have made this many times now, and like how the ingredients in this recipe take way the "fishy" taste of tuna. I like to add additional sprinkles of lemon juice to my liking.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by teeags

Maple Apple Crisp

Reviewed: Mar. 8, 2009
I read previous reviews and followed what some of the others did. For example, did 1/4 cup butter, 1/2 tsp. of nutmeg and ground cinnamon, and tossed my diced apples in 1/4 cup maple syrup, and I "lightly" drizzled each plate with the 100% pure maple syrup before serving. One thing I would do differently next time is double the topping as I felt I had more apples than crumbles! Nonetheless, this is a winner. Thank you :) UPDATE: I am also a big fan of fewag rasberries and peaches and could not get over how easy this was to make and how delicious the crumble was, so I doubled everything except the butter. I also added fresh rasberries and used canned "light" peaches. The outcome was a nice suprise! I got extra crumble with my fruit :)
Was this review helpful? [ YES ]
0 users found this review helpful

Guacamole

Reviewed: Jan. 25, 2009
I substituted garlic powder in place of the minced garlic, and it was very delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Honeyed Pork Chops

Reviewed: Apr. 11, 2007
Quick and delicious, though I put the chops on the skillet longer than 5 minutes on each side because I don't like my meat pink in the inside. I also added a dash of garlic salt. If you're looking for a quickie with quality-this recipe is it!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States