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This is a great recipe. I had a 1 can of pure pumpkin leftover from Thanksgiving dinner and was able to use it for this recipe. I did substitute the shortening and used unsweetened applesauce. The cookie is very moist and cake-like.

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French Toast II

Reviewed: May 20, 2010

This is ideal for a quick, but warm and filling breakfast! I was weary about the 1 tsp. of nutmeg (from reading the reviews on here), so I just LIGHTLY sprinkled the nutmeg (emphasizing on the LIGHTLY) to the rest of the ingredients. Also, I only had multi-grain bread on hand which worked out just fine. THANKS for the recipe :)

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Lemon Blueberry Drop Scones

Reviewed: May 10, 2010

Just wanted to add to the rest of the reviews on here that i substituted the sugar for splenda (NOT for the confectioners sugar in the GLAZE) and it still came out delicious!

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Good Old Fashioned Pancakes

Reviewed: Feb. 4, 2010

I was bummed out that I didn't have a griddle, but did have a small flat pan around, so used that instead. It still came out fluffy and delicious! It was very easy to make. I followed the directions and took the advice of some of the reviews and adde 1 tsp. on vanilla extract. Will definitely be making this again. Thank you for the recipe!!

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Tuna Fish Salad

Reviewed: Mar. 8, 2009

This is simple, yet very delicious. I have made this many times now, and like how the ingredients in this recipe take way the "fishy" taste of tuna. I like to add additional sprinkles of lemon juice to my liking.

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Maple Apple Crisp

Reviewed: Mar. 8, 2009

I read previous reviews and followed what some of the others did. For example, did 1/4 cup butter, 1/2 tsp. of nutmeg and ground cinnamon, and tossed my diced apples in 1/4 cup maple syrup, and I "lightly" drizzled each plate with the 100% pure maple syrup before serving. One thing I would do differently next time is double the topping as I felt I had more apples than crumbles! Nonetheless, this is a winner. Thank you :) UPDATE: I am also a big fan of fewag rasberries and peaches and could not get over how easy this was to make and how delicious the crumble was, so I doubled everything except the butter. I also added fresh rasberries and used canned "light" peaches. The outcome was a nice suprise! I got extra crumble with my fruit :)

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Guacamole

Reviewed: Jan. 25, 2009

I substituted garlic powder in place of the minced garlic, and it was very delicious!

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Honeyed Pork Chops

Reviewed: Apr. 11, 2007

Quick and delicious, though I put the chops on the skillet longer than 5 minutes on each side because I don't like my meat pink in the inside. I also added a dash of garlic salt. If you're looking for a quickie with quality-this recipe is it!

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