Made this without my usual habit of first reading the reviews. Wrong move! I thought it highly odd that the noodles weren't cooked, but the recipe had such a high rating, that I thought it must work. I was still uneasy, so I added WAY more liquid to the recipe, though. Instead of just one cup of milk, I added 3-1/2 cups of milk. All milk was soaked up by the noodles & the noodles were cooked, but still not as tender as I like them. I also had to add an extra 15 minutes to the cook time. When it was finished, it was edible which is why it got two stars instead of one, but nothing I'd cook again. It was extremely dry (even with all the extra liquid added).

Reviewed On: Apr. 9, 2012

This is by far THE easiest glaze I have ever made. There's no cooking on the stove, no measuring of a ton of spices. It's super quick and easy and yet it still tastes great. I don't often try recipes that haven't gone through the allrecipes gauntlet and gotten reviews with things that need to be altered, but I wanted something different for my ham. I was tired of the same old, same old pineapple or maple recipes. So I gave this one a try and was glad I did. This one will be a keeper for me, and I'll be passng it along to my daughters who need uncomplicated and quick recipes.

Reviewed On: Oct. 31, 2010

This bread was great. I did what another reviewer did and changed the sugar amount to 1/3 cup and that made the bread taste a little along the line of hawaiian sweet bread, which we love. But, I believe it would work quite well with just the 1T of sugar. It all depends on if you want your white bread a little sweet or not.

Reviewed On: Oct. 31, 2010