hollykb Recipe Reviews (Pg. 1) - Allrecipes.com (10313458)

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Chocolate Scotcheroos

Reviewed: Jun. 12, 2009
This sugar-bomb is the exact recipe my family has been using for years and years. My grandmother used to make them for us, and now I make them for my children. Everyone who has ever tried them, raves about them. They are awfully sugary, but hey, it's not about healthy; it's about summer and picnics and yummy chocolate-butterscotchy goodness. :-) Oh, and I think super chunky peanut butter adds a nice texture.
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Photo by hollykb

Cinnamon Coffee Puffs

Reviewed: May 6, 2009
I wasn't so sure how these would taste when I read the ingredients, it seemed too simple. But they were very good - simple yet flavorful. I made 24 mini muffins and had to cook them for about 20 minutes. The muffins only used about half of the sugar/cinnamon topping, so next time I will cut that part in half.
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Photo by hollykb

Norwegian Hazelnut Cake

Reviewed: Apr. 9, 2009
I had a bunch of hazelnuts I needed to do something with (sent hubby to the store for 1/2 cup of hazelnuts, he came back with 5 cups!). So I tried this recipe. I thought it was really good. I was a little nervous when it cooled and was hard on top, but it turned out great, and it was easy. I will definitely make this again. Next time I'll try some Frangelico in the glaze for a little more hazelnut kick. Since it is dense I made up the extra whip cream I had, and that went really well with it.
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 5, 2008
This recipe is amazing, it turns out great every time I make it. It also works well in mini-muffin tins (my preschooler and toddler love it).
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Apple Strudel Muffins

Reviewed: Sep. 25, 2008
Great muffins, and easy too! I followed others suggestions and used half brown sugar, half white sugar, and one teaspoon of cinnamon. I didn't measure the apple, just used the two I had on hand. I will definitely make these again!
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Apple Cinnamon Oatmeal Bread

Reviewed: Apr. 11, 2007
This was a great recipe! I took it to a playdate, and the toddlers and moms loved it. I did add in one chopped up apple, and put 1.5 packets of oatmeal in the batter, then used the last 1/2 packet with the struesel topping others suggested below. I plan to make this again soon!
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