hollykb Profile - Allrecipes.com (10313458)

cook's profile


Home Town: Washington, USA
Living In: Seattle, Washington, USA
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Vegetarian, Dessert
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strawberry butterfly cupcakes
cinnamon coffee puffs
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Recipe Reviews 5 reviews
Chocolate Scotcheroos
This sugar-bomb is the exact recipe my family has been using for years and years. My grandmother used to make them for us, and now I make them for my children. Everyone who has ever tried them, raves about them. They are awfully sugary, but hey, it's not about healthy; it's about summer and picnics and yummy chocolate-butterscotchy goodness. :-) Oh, and I think super chunky peanut butter adds a nice texture.

0 users found this review helpful
Reviewed On: Jun. 12, 2009
Norwegian Hazelnut Cake
I had a bunch of hazelnuts I needed to do something with (sent hubby to the store for 1/2 cup of hazelnuts, he came back with 5 cups!). So I tried this recipe. I thought it was really good. I was a little nervous when it cooled and was hard on top, but it turned out great, and it was easy. I will definitely make this again. Next time I'll try some Frangelico in the glaze for a little more hazelnut kick. Since it is dense I made up the extra whip cream I had, and that went really well with it.

2 users found this review helpful
Reviewed On: Apr. 9, 2009
Downeast Maine Pumpkin Bread
This recipe is amazing, it turns out great every time I make it. It also works well in mini-muffin tins (my preschooler and toddler love it).

1 user found this review helpful
Reviewed On: Nov. 5, 2008
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