chef24 Recipe Reviews (Pg. 1) - Allrecipes.com (10313442)

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Slow Cooker Sausage with Sauce

Reviewed: Aug. 2, 2015
Awesome with Dierbergs store made sausages.
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Fruit Punch Salad

Reviewed: Aug. 2, 2015
Great flavors!
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Award Winning Peaches and Cream Pie

Reviewed: Aug. 2, 2015
Keep refrigerated - used neufchâtel cheese, and got soft.
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Wheat Crackers

Reviewed: May 6, 2015
Very nice flavor - wheaty, salty, crispy! Fun gift with some homemade jelly. :)
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Gingerbread-Pear Muffins

Reviewed: Feb. 17, 2015
Made with whole wheat flour, egg whites, skim milk with lemon juice for buttermilk, applesauce for oil, and date sugar for sugar. Topped with raw sugar and ezekiel cereal for crunch. Great, even with modifications! Made as mini muffins, and took 15 minutes to bake.
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Sarah's Applesauce

Reviewed: Jan. 8, 2015
The recipe is great with Granny Smith - the right amount of water, but cut the sugar back at least half. Made the second time with Gala, and could have eliminated most or all of the sugar (only used half, and was still too much).
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Soft Sugar Cookies IV

Reviewed: Dec. 13, 2014
Very good - nice thick consistency. Made as thumbprint cookies with leftover nut roll filling, and turned out delicious!
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Spicy Layered Bean Dip

Reviewed: Nov. 4, 2014
Excellent! I added some of Penzey's Taco Seasoning to the sour cream, to taste, and left out the jalapeños. Leftovers made incredible burritos the next day, wrapped in tortillas, covered in Frontera Enchilada Sauce, and baked at 350 for 30 minutes, then to 250 to keep warm until ready to serve. :)
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Apple Cinnamon White Cake

Reviewed: Mar. 31, 2014
AWESOME! A little tough turning it out of the pan, but still a perfect, delicious cake to bring to a friend for a dessert! Baked it about 50 minutes.
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Crab Stuffed Lobster Rayna

Reviewed: Feb. 14, 2013
Baked at 400 for 20 minutes, turned out perfectly cooked and delicious. Stuffing has a little kick with the cayenne, but just the right amount. Nice Valentine's Day dinner! Made as directed, with three 4 oz. tails. Good amount of stuffing.
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Savory Kale, Cannellini Bean, and Potato Soup

Reviewed: Jan. 28, 2013
Water sauteed the vegetables - turned out as good as could be expected. Good flavor.
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Finnish Kropser (Baked Pancakes)

Reviewed: Jan. 28, 2013
Tastes very good - take it out if it starts to look too dark. Not very healthy, but good in a pinch. Baked at 400 for 50 - 55 minutes in a metal pan.
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Almond Gelatin

Reviewed: Dec. 25, 2012
Very light taste - did the raspberry sauce with some fresh berries - used small flower molds. Very good almond flavor!
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Chinese Christmas Cookies

Reviewed: Sep. 16, 2012
Really easy and yummy!
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Chocolate Chip Cheese Ball

Reviewed: Jul. 22, 2012
Addicting with chocolate animal crackers!
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Fish in Foil

Reviewed: Feb. 7, 2012
Loved it - so easy, clean, and perfectly cooked. I added some white wine, zucchini, yellow squash, tomatoes, and red peppers as well. Tasted great!
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Ultimate Maple Snickerdoodles

Reviewed: Oct. 22, 2011
Very good!
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The Best Vegetarian Chili in the World

Reviewed: Oct. 22, 2011
Tastes good, but not as good as my regular non-veg favorite.
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Raspberry Blackberry Smoothie

Reviewed: May 31, 2011
Good and healthy, but seeds were too big. Better if you run it through a sieve, then chill.
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5 users found this review helpful

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