nabila Recipe Reviews (Pg. 1) - Allrecipes.com (10313405)

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Beef and Spinach Curry

Reviewed: Jun. 11, 2008
Tbis is a fantastic recipe. I was a little weary about adding coconut milk but it just added to the flavor of the dish. The only thing I changed was to cook the beef much longer than indicated, as it took me about an hour on med-high heat to finally make the meat tender. This is great with rice or indian roti/naan as well. All in all a great way to prepare spinach, yummmmm.
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3 users found this review helpful

Pakistani Meatballs with Gravy (Koftay)

Reviewed: Apr. 25, 2008
I did not care for this recipe. The addition of yogurt was totally unnecessary and would have been much better w/out it.
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5 users found this review helpful

Di's Delicious Deluxe Deviled Eggs

Reviewed: Dec. 6, 2007
These were so yummy they were gobbled up instantly at the appetizer table. Will make again!
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2 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Dec. 6, 2007
Very very good recipe!
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1 user found this review helpful

Broccoli Rice Casserole

Reviewed: Dec. 6, 2007
Tasty but too heavy and mushy for my liking. My 15 month old loves it though!
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3 users found this review helpful

Clone of a Cinnabon

Reviewed: Dec. 6, 2007
I made mini-bons last night by rolling from the long side and they turned out fantastic and there were about 24 of them! I took the advice to bake them at 350 for 20 minutes without realizing that they should be taken out at least a few minutes earlier because of their size! Despite them not being as soft as the cinnabon rolls, they were still deeeelicious and I am embarrased to say I finished about 7 of the mini rolls in the last 15 hours! The cream cheese topping is to die for and the best part is there is little room for error. Thanks for the recipe!!!
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2 users found this review helpful

Chicken Makhani (Indian Butter Chicken)

Reviewed: Dec. 6, 2007
This is a very simple but deeelicious recipe. I am Indian so I found the recipe to be a bit too mild for my liking, a little extra of the dry spices, cayenne, heavy cream, and some ground cashews in the last step fixed that! Also, I cooked the chicken with a little bit of ginger-garlic paste, salt and cayenne during the first 10 minutes of cooking to eliminate a bland flavor in the chicken and then proceeded with the rest of the recipe. With those additions, it was fantastic!!!
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3 users found this review helpful

Joy's Prizewinning Trifle

Reviewed: Apr. 18, 2007
This is a fantastic recipe to which I made a few changes. There is really little room for messing this up, its sooo easy and the results are simply delicious if you are a fruit lover. I started with cake at the bottom, drizzled the cake with the pineapple juice (from the canned pineapple chunks). I didnt add any sour cream but I did prepare the cheesecake pudding according to instructions and mixed it with the ripe banana and pineapple to form a custard layer. I then added the rest of the fruits (mandarin oranges,kiwi and strawberry), covered it with a lightly sweetened whipped topping layer and made another layer exactly the same way and completed it with whipped topping and garnished the top with strawberries, kiwi and mandarin oranges. A tip: Prepare this trifle at least 5/6 hours before you serve for all the flavors to blend together. Yummmmm!!!
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8 users found this review helpful

 
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