Da Netra Recipe Reviews (Pg. 1) - Allrecipes.com (10313352)

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Sloppy Joe Bake

Reviewed: Oct. 5, 2011
i loved it and a hit with the kids. i did bake just the bottom rolls for 7 min and then all for 20min.
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Brownie Caramel Cheesecake

Reviewed: Nov. 26, 2010
This cheesecake is not as easy as it sounds. I tried some of the suggestions but non were a success. I had a 18 pkg of brownie mix and measured half out with my food scale. The mix was like cement. So I added a little more. I put it in the oven for 14 min. and the edges wer burned and the middle wasn't touched. The carmel turned out fine! The cheesecake mix was about 2 cream cheese short. It didn't even fill my 9in pan and sunk in the brownie/carmel mix. I've been making cheesecake for years so I know how to make them. I hope I can get to the store and make another one before our Thanksgiving dinner! Maybe I'll try again on another day!!
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Cola Pork Chops

Reviewed: Mar. 12, 2009
I usually don't like pork chops but I will eat them for something different. I made this recipe with my pork chops the last time and I loved them. My husband and toddlers also ate them up,wanting more but there was none left. I think the only change I put Lowery salt in the mix also.
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Photo by Da Netra

Kellogg's® Rice Krispies Treats® Holiday Lights

Reviewed: Nov. 28, 2007
This was fun to make but alot of patience. After seperating the marshmallows in different bowls it was hard to work with. After I put the coloring in and mixed it I microwaved for 10 sec. more then put the cereal in. It seemed to help the color. I used water on my fingers instead of butter. The colors aren't so good as the picture. Looks good, hope people like them.
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Chocolate Turtle Cheesecake I

Reviewed: Nov. 25, 2007
I am a beginner baker. I made a new york cheesecake a few days ago and it turned out great and I've been eyeing this recipe and wanted to try it. The prep time was about 45 min. I didn't wait to cool anything. I put it together and baked for 40 min, it was definately long enough. It looked like the layers were mooshed together when I took it out after cooling in the oven. In the morning I drizzled carmel and chocolate on top. Once cut its was absolutely delicious. It is very rich. You would definately get your chocolate fill on 1/16th of a piece. The family can't wait till the next get together when I make it again!
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Chantal's New York Cheesecake

Reviewed: Nov. 23, 2007
I am a beginner baker and I wanted to try this recipe. It was easy to put together. I read most of the reviews on tips. I did the 2 in. of water on the shelf below the pan. No changes to the recipe except for some cinnoman on the crust. Baked 1 hr @ 350 then turned off. Of course I peaked 2 hours later and several times after that. Finally a long 5 hours I took it out to put in the fridge over night and not a single crack. I took it to the In-laws Thanksgiving dinner with Strawberry topping and it was a hit. No peices left over. I will defintately bake again.
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