Wow, I made this for dinner tonight and it came out perfect It's true as others said, you only need half the pastry the recipe calls for ... and I chose not to soak the chicken in garlic and egg (which really didn't matter) instead I mashed some crushed garlic into the Feta cheese, pounded the chicken breast flat covered the chicken with the cheese and then rolled it together and placed it on top of the spinach, then topped it with the basil pesto and dried tomatoes - the chicken came out tender and it was absolutely delicious! My husband just loved it!
Was this review helpful?
23 users found this review helpful
Wow, I made this for dinner tonight and it came out perfect It's true as others said, you only...