Jackie J Recipe Reviews (Pg. 1) - Allrecipes.com (10312978)

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Jackie J

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A Jerky Chicken

Reviewed: Jun. 8, 2008
MODIFIED FOR LESS HEAT-- A PERFECT 5 FOR US! My family can't take too much heat (like medium salsa is good for us), so I changed out the habenero for 1/2 of a serrano pepper (still used gloves), bumped the brown sugar up to 1/4 cup, and marinated in the fridge for a full 24 hours. It was great, and will be AWESOME in wraps. The sauce has a great heat + sweet kick this way, and I can't wait to use the leftovers tomorrow. Thanks!
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4 users found this review helpful

Salsa Chicken

Reviewed: Apr. 26, 2008
Awesome and easy! What could be better?
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0 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Apr. 4, 2008
I made this exactly and the chicken was really, really dry. I used the "High" suggestion in the recipe, so you may want to avoid that...
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1 user found this review helpful

Pesto Tuna Salad with Sun-Dried Tomatoes

Reviewed: Mar. 18, 2008
Excellent for Non-Fish Lovers-- Taste of fish is completely masked with pesto and tomato-- To save some work, I pureed my sun-dried tomatoes and it "tricked" my kids into eating it without compromising the SD Tomato taste. Exellent Recipe!!
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1 user found this review helpful

Very Simple Spelt Bread

Reviewed: Oct. 21, 2007
Great for a spelt bread! I baked it in my solar oven and it turned out perfectly.
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2 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 3, 2007
Made the "healthy" versions and loved it. Thanks for the great bread and all of the suggestions.
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Roasted Vegetables

Reviewed: Sep. 5, 2007
Amazing recipe-- added 6 inch asparagus pieces and kept them towards the bottom of the baking dish so they wouldn't dry out, and used garlic salt after the cooking was done. I loved that you can get red, orange, yellow, green, purple and white all in one dish!
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1 user found this review helpful

Chicken Pesto Pizza

Reviewed: Sep. 5, 2007
Beautiful-- Used Jay's crust from this site...made it veggie style with canned, diced tomatoes mixed with the pesto for the sauce, and Greek olives on top.
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Easy Fusilli with Tomato Pesto Sauce

Reviewed: Sep. 5, 2007
Appreciated how easy it was. I would double the amount of sauce for the noodles though.
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10 users found this review helpful

Orange Glazed Carrots

Reviewed: Aug. 22, 2007
Added cinnamon and nutmeg-- drained all of the water-- It was great and saucy-- tasted like Christmas.
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1 user found this review helpful

Spinach Quiche

Reviewed: Aug. 22, 2007
Added shredded carrots that I sauted with the onions. It was great!
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 18, 2007
AMAZING!
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Broiled Tilapia Parmesan

Reviewed: Jul. 18, 2007
I don't even like fish, and I think this is PERFECT!!!!!!!!!
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