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Butternut Squash Enchiladas

Reviewed: Aug. 19, 2012
I harvested the squash from my garden and cooked as directed with the exception of cotija cheese. I used Tex Mex blend since I had it on hand and cotija was too pricey to buy for just one recipe. Surprisingly good. The spinach and sun dried tomatoes really add to this. Next time I will add jalapenos and make it in the true enchilada form where it is rolled and baked in a dish.
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