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Easy Indian Butter Chicken

Reviewed: Jan. 8, 2012
Love this easy recipe, but I don't use heavy cream, I use coconut milk. I also use a lot less butter. But the authentic taste is amazing for the limited steps.
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3 users found this review helpful

Eggplant Croquettes

Reviewed: Jun. 20, 2010
I absolutely HATE the idea of taking a vegetable and then adding bread and cheese, and frying it. It absolutely negates the whole nutritional value of the veggie in the first place. HOWEVER, I hate eggplant even more :-). So I tried this because I had an eggplant that husband wanted me to buy. Not bad at all. I will probably add more seasoning the next time I make it, but I will make it again. My sons even ate it. I am absolutely amazed. I did find it hard to strike a balance between oil temp and burning the breadcrumbs though because I never fry anything so I am not that good at it. I think I might try to bake the next time. Anyway, nice recipe. Thanks.
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1 user found this review helpful


Reviewed: Aug. 20, 2007
Excellent!!! Whole family loved it. I added the garlic and parsley as suggested by SpanishPrincess and a little bit of cayenne and cumin for some kick. HINT - the calamari should be damp before adding to the flour a few at a time. If not, the flour will not stick and not too damp or it will clump).
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7 users found this review helpful

Butternut Squash Casserole

Reviewed: Apr. 14, 2007
Oh My Gosh . . . Incredible!! My boys (11 & 7) have claimed this to be their favorite veggie. The only change is that I used cinnamon grahams to make the topping and I scoop the squash out of the skin. Great recipe!!!
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1 user found this review helpful

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